Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study

de Carvalho Oliveira, Ludmilla; Santos, Fabiana Helen; Janser Soares de Castro, Ruann; Fonseca Monteiro, Sara; Cristianini, Marcelo

doi:10.1016/j.ifset.2024.103833

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103833

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Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study

Ludmilla de Carvalho Oliveira,

Fabiana Helen Santos,

Ruann Janser Soares de Castro

et al.

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Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study

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