Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument

Miketinas, Derek; Cater, Melissa; Bailey, Ariana; Craft, B.; Tuuri, Georgianna

doi:10.1016/j.appet.2016.06.024

Cited by 13 publications

(10 citation statements)

References 24 publications

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“…Considering this shift to cooking at home and the link between food skills and resilience noted herein, it is possible that food skills factored in as a coping strategy during pandemic-related restrictions. In support of this concept, a pre-pandemic report of Miketinas and colleagues (Miketinas et al, 2016 ) used the constructs of the self determination theory to examine personality development and behavioral self-regulation in the context of cooking skills. They demonstrated a moderate relationship between perceived cooking competency and autonomy and autonomy support ( r = 0.3–0.40; p < 0.001).…”

Section: Discussionmentioning

confidence: 99%

Associations Between Food Skills and Resilience in Adults Ages 18 to 45 in the USA During the COVID-19 Pandemic (2020 April–June): A Brief Report

et al. 2022

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Early in the COVID-19 pandemic, there were limited options for eating away from home, obligating many US adults to prepare foods at home, a situation that provided an opportunity to examine relationships between food skills, resilience, and coping in the initial months of the pandemic. This research surveyed a convenience sample of adults ( n = 134; 18–45 years of age) from the Phoenix Metropolitan area when a “stay at home” pandemic directive was mandated in the state of AZ. The study objective was to explore how food skills correlated to resilience and whether resilience directly related to the ability to manage oneself during this time. Previously validated measures for food skills and resiliency were utilized for the online questionnaire, which also included the question, “I was able to manage myself during the Coronavirus Pandemic.” The Spearman’s rank order correlation test and a linear, stepwise regression analysis were used to examine relationships between scores. Participants scored at the 77% percentile for total food skill proficiency, and at the 84th percentile for resilience. Both total food skills and resilience were correlated to the ability to self-manage during COVID-19 ( r = 0.246 and r = 0.444, respectively; p ≤ 0.004). The stepwise linear regression model retained only the food skill domain “food selection and planning” as a significant predictor of resilience (standardized coefficient, 0.278; 99% CI [− 0.056, 0.414]; p < 0.05). These data suggest that resilience and food skills factored into participants’ ability to self-manage during the COVID-19 mandate, “stay at home.”

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Section: Discussionmentioning

confidence: 99%

Associations Between Food Skills and Resilience in Adults Ages 18 to 45 in the USA During the COVID-19 Pandemic (2020 April–June): A Brief Report

et al. 2022

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“…Furthermore, parameters to evaluate cooking skills related to healthy eating habits are still lacking in the literature 6,7,8 . Validated cooking skills questionnaires tended to emphasize the evaluation of nutrition knowledge and food portions 9 , personal norms regarding meal preparation 10 , and motivation to cook of adolescents 11 . One specific questionnaire was developed and validated by researchers from Clemson University in South Carolina, U.S., to evaluate the cooking intervention program Cooking with a Chef (CWC).…”

Section: Introductionmentioning

confidence: 99%

How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?

Jomori

Caraher

Bernardo

et al. 2021

Ciênc. saúde coletiva

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The study described the cross-cultural adaptation process of the American Cooking Skills and Healthy Eating questionnaire to Brazil. Six stages were followed: Translation; Synthesis of translations; Back-translations; Expert Committee; Synthesis of final version; and the Pretest (self-administered online questionnaire in a Brazilian University). Participants responded to the translated questionnaire twice for test-retest. Conceptual, item, semantic, operational and measurement equivalences were evaluated between original and translated questionnaires, as well as the internal consistency and test-retest reliability. Item, conceptual, semantic equivalences between original and Brazilian questionnaires were reached before the Expert Committee stage. Specific cooking techniques and terms were adapted. Forty-eight students answered the questionnaire in the pre-test stage, achieving the operational and measurement equivalences with kappa’s agreement from moderate to substantial, and satisfactory to excellent correlations between measures. Only two measures showed low internal consistency. The combination of stages and equivalences approaches used in this cross cultural adaptation study provided lessons for further Nutrition’s researches, disclosing the complexity of cooking skills concepts.

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“…There is a lack of consensus on how to best evaluate cooking skills and healthy eating outcomes in young adults and whether to attribute limited cooking to a lack of skills or to other social factors [4,514,15]. Validated questionnaires that measure the use of cooking skills were identified [2,[15][16][17][18][19][20][21][22][23][24]. Factor analysis of cooking skills questionnaires was applied to explore the constructs or emerging hypothesis that underpin the construct to be measured or reduce the number of items [16,[18][19][20][21][22]25].…”

mentioning

confidence: 99%

“…Validated questionnaires that measure the use of cooking skills were identified [2,[15][16][17][18][19][20][21][22][23][24]. Factor analysis of cooking skills questionnaires was applied to explore the constructs or emerging hypothesis that underpin the construct to be measured or reduce the number of items [16,[18][19][20][21][22]25]. This analysis is an interdependent technique that define the fundamental structure among a set of variables [26].…”

mentioning

confidence: 99%

Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables

Jomori

Quinaud²,

Condrasky

et al. 2022

Nutrition

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Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument

Cited by 13 publications

References 24 publications

Associations Between Food Skills and Resilience in Adults Ages 18 to 45 in the USA During the COVID-19 Pandemic (2020 April–June): A Brief Report

Associations Between Food Skills and Resilience in Adults Ages 18 to 45 in the USA During the COVID-19 Pandemic (2020 April–June): A Brief Report

How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?

Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables

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