Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014

Sun, Baoqi; Shi, Xiaoyan; Wang, Tong; Zhang, Dongfeng

doi:10.3390/nu10081091

Cited by 57 publications

(39 citation statements)

References 24 publications

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“…In addition to coffee and caffeine intake from coffee, we investigated some potential confounding factors, which included: age (60-70 years, 70-80 years, and ≥80 years), gender (male and female), race (Mexican American, other Hispanic, Non-Hispanic White, Non-Hispanic Black and other races), educational level (below high school, high school and above high school), marital status (married/living with partner and widowed/divorced/separated/never married), poverty-income ratio (≤0.99 and ≥1), body mass index (BMI) (normal: <25 kg/m 2 , overweight: 25 to <30 kg/m 2 , obese: ≥30 kg/m 2 ), drinking (having at least 12 alcohol drinks per year or not) and smoking status (never: never smoked or smoked <100 cigarettes in life, former: smoked ≥100 cigarettes in life and currently no longer smoking and current: smoked ≥100 cigarettes in life and currently smoking) [45,46]. Total energy intake was obtained from the 24-hour dietary recall.…”

Section: Covariatesmentioning

confidence: 99%

Association of Coffee, Decaffeinated Coffee and Caffeine Intake from Coffee with Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014.

et al. 2020

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The aim of this study was to examine the association of coffee, caffeinated coffee, decaffeinated coffee and caffeine intake from coffee with cognitive performance in older adults. we used data from the National Health and Nutrition Examination Survey (NHANES) 2011–2014. Coffee and caffeine intake were obtained through two 24-hour dietary recalls. Cognitive performance was evaluated by the Consortium to Establish a Registry for Alzheimer’s Disease (CERAD) test, Animal Fluency test and Digit Symbol Substitution Test (DSST). Binary logistic regression and restricted cubic spline models were applied to evaluate the association of coffee and caffeine intake with cognitive performance. A total of 2513 participants aged 60 years or older were included. In the fully adjusted model, compared to those reporting no coffee consumption, those who reported 266.4–495 (g/day) had a multivariate adjusted odd ratio (OR) with 95% confidence interval (CI) of 0.56(0.35–0.89) for DSST test score, compared to those reporting no caffeinated coffee consumption, those who reported ≥384.8 (g/day) had a multivariate-adjusted OR (95% CI) of 0.68(0.48–0.97) for DSST test score, compared to the lowest quartile of caffeine intake from coffee, the multivariate adjusted OR (95% CI) of the quartile (Q) three was 0.62(0.38–0.98) for the CERAD test score. L-shaped associations were apparent for coffee, caffeinated coffee and caffeine from coffee with the DSST test score and CERAD test score. No significant association was observed between decaffeinated coffee and different dimensions of cognitive performance. Our study suggests that coffee, caffeinated coffee and caffeine from coffee were associated with cognitive performance, while decaffeinated coffee was not associated with cognitive performance.

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Section: Covariatesmentioning

confidence: 99%

Association of Coffee, Decaffeinated Coffee and Caffeine Intake from Coffee with Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014.

et al. 2020

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“…The Nurses’ Health Study (41,541 US women; 4 years) observed that women consuming <10 g fiber/day had a 109% greater risk of elevated BP compared to women consuming ≥25 g fiber/day [186]. A NHANES analysis of data between 2007–2014 (18,433 US adults; ≥18 years) showed that the intakes of cereal and vegetable fibers were associated with significantly lower hypertension risk by 18–20%, but fruit fiber was insignificantly associated with a 14% lower risk of hypertension, which is inconsistent with previous studies and potentially due to a younger demographic and the methodology used [187]. The consumption of whole fruits and fruit fiber lowers the risk of hypertension and reduces BP more effectively than vegetables, especially in middle aged or older adults.…”

Section: Emerging Health Benefits Associated With Whole Fruits Andmentioning

confidence: 99%

Whole Fruits and Fruit Fiber Emerging Health Effects

2018

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Less than 10% of most Western populations consume adequate levels of whole fruits and dietary fiber with typical intake being about half of the recommended levels. Evidence of the beneficial health effects of consuming adequate levels of whole fruits has been steadily growing, especially regarding their bioactive fiber prebiotic effects and role in improved weight control, wellness and healthy aging. The primary aim of this narrative review article is to examine the increasing number of health benefits which are associated with the adequate intake of whole fruits, especially fruit fiber, throughout the human lifecycle. These potential health benefits include: protecting colonic gastrointestinal health (e.g., constipation, irritable bowel syndrome, inflammatory bowel diseases, and diverticular disease); promoting long-term weight management; reducing risk of cardiovascular disease, type 2 diabetes and metabolic syndrome; defending against colorectal and lung cancers; improving odds of successful aging; reducing the severity of asthma and chronic obstructive pulmonary disease; enhancing psychological well-being and lowering the risk of depression; contributing to higher bone mineral density in children and adults; reducing risk of seborrheic dermatitis; and helping to attenuate autism spectrum disorder severity. Low whole fruit intake represents a potentially more serious global population health threat than previously recognized, especially in light of the emerging research on whole fruit and fruit fiber health benefits.

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“…The following covariates were included in this study: age, gender, race, marital status, education level, annual household income, smoking status, alcohol consumption status, work activity, recreational activity, body mass index (BMI), hypertension, diabetes, coronary heart disease, and energy intake. The classifications of covariates were based on our previous studies [13,14,37] and are shown in Table S1.…”

Section: Covariatesmentioning

confidence: 99%

Associations of n-3, n-6 Fatty Acids Intakes and n-6:n-3 Ratio with the Risk of Depressive Symptoms: NHANES 2009–2016

Zhang

Sun

et al. 2020

Nutrients

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Many studies have explored the association between n-3 fatty acids and depression, but research on the associations of n-6 fatty acids and n-6:n-3 ratio with depression is more scarce, and the results are controversial. Therefore, we conducted this cross-sectional study to explore the associations of n-3 and n-6 fatty acid intakes and n-6:n-3 ratio with the risk of depressive symptoms using data from National Health and Nutrition Examination Survey (NHANES) 2009–2016. Dietary data on n-3 and n-6 fatty acids were obtained through two 24-h dietary recall interviews, and were adjusted by energy. Depressive symptoms were measured by PHQ-9 (nine-item Patient Health Questionnaire). We applied logistic regression and restricted cubic spline models to assess the relationships of n-3 and n-6 fatty acids intake and n-6:n-3 ratio with the risk of depressive symptoms. A total of 17,431 individuals over 18 years old were enrolled in this study. In the multivariate-adjusted model 2, compared with the lowest category, the highest odd ratios (ORs) with 95% confidence intervals (CIs) for n-3 fatty acid intake and n-6:n-3 ratio were 0.71 (0.55–0.92) and 1.66 (1.10–2.50), and middle OR (95% CI) for n-6 fatty acid intake was 0.72 (0.56–0.92), respectively. Our study suggests that n-3 and n-6 fatty acids intake were inversely associated with the risk of depressive symptoms, while the n-6:n-3 ratio was positively associated with the risk of depressive symptoms.

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Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014

Cited by 57 publications

References 24 publications

Association of Coffee, Decaffeinated Coffee and Caffeine Intake from Coffee with Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014.

Association of Coffee, Decaffeinated Coffee and Caffeine Intake from Coffee with Cognitive Performance in Older Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014.

Whole Fruits and Fruit Fiber Emerging Health Effects

Associations of n-3, n-6 Fatty Acids Intakes and n-6:n-3 Ratio with the Risk of Depressive Symptoms: NHANES 2009–2016

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