2016
DOI: 10.1016/j.jhydrol.2016.01.050
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Experimental study on evaporation from seasonally frozen soils under various water, solute and groundwater conditions in Inner Mongolia, China

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Cited by 50 publications
(32 citation statements)
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“… θt=θi+θl, where θ l is the volumetric soil moisture (cm 3 /cm 3 ). The volume of water (cm 3 ) in the whole lysimeters depended on the summation of the total soil moisture (soil liquid moisture + ice content) of each layer at each day (Wu et al, ). Mi=j=1nAfθijhj, where i is the sampling time ( i = 1, 2, 3…); j is the soil layer ( j = 1, 2, 3…); n is the total number of soil layers; h j is the thickness of the layer 𝑗 (cm); θ ij is the volumetric water content of layer i at day j (cm 3 /cm 3 ); and A f is the lysimeter's sectional area (cm).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“… θt=θi+θl, where θ l is the volumetric soil moisture (cm 3 /cm 3 ). The volume of water (cm 3 ) in the whole lysimeters depended on the summation of the total soil moisture (soil liquid moisture + ice content) of each layer at each day (Wu et al, ). Mi=j=1nAfθijhj, where i is the sampling time ( i = 1, 2, 3…); j is the soil layer ( j = 1, 2, 3…); n is the total number of soil layers; h j is the thickness of the layer 𝑗 (cm); θ ij is the volumetric water content of layer i at day j (cm 3 /cm 3 ); and A f is the lysimeter's sectional area (cm).…”
Section: Methodsmentioning
confidence: 99%
“…Evaporation from frozen soils can also be calculated empirically, that is, using the Penman-Monteith equation or ground surface energy balance equation. Nevertheless, these methods have limited applicability to frozen soil because of its low liquid moisture and unsaturated hydraulic conductivity (Wu, Huang, Wu, Tan, & Jansson, 2016).…”
mentioning
confidence: 99%
“…Meanwhile, the soil water in the unsaturated zone recharged the groundwater. The surface soil moisture was lost to the outside by evaporation [37], and the moisture content decreased, but it generally remained higher than that at prefreezing.…”
Section: 2the Characteristics Of the Soil Moisture Distributionmentioning
confidence: 96%
“…During the soil thawing period, some thawed soil water from the frozen layer was lost to evaporation [37], and other thawed soil water recharged the shallow groundwater [6]. The soil moisture content at a depth of 10 cm was 35-40% when the GTD was 0.5 m. For the higher soil moisture content of the upper layer and surface results in the stronger evaporation rates, the phreatic evaporation amounts were 22.1 mm for the sandy loam and 26.1 mm for the fine sand.…”
Section: Phreatic Evaporation During Thawing Periodmentioning
confidence: 99%
“…Furthermore, research on water and heat transport in cold regions could provide a better understanding on regional hydrology and agricultural water resources management with respect to climate change [2,3]. However, the water and energy processes in cold regions are very complicated due to seasonal variations in the upper and lower boundary conditions [4,5], even though accurate estimation of water and energy balance on the surface of seasonally frozen soil is important for the water and heat flow in soil [6] as well as for a better understanding of the interactions between groundwater, surface water, and climate change in cold regions [7].…”
Section: Introductionmentioning
confidence: 99%