2015
DOI: 10.1080/07373937.2014.997882
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Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying

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Cited by 36 publications
(24 citation statements)
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“…The current drying methods for tobacco processing mainly include entrained flow drying and cylinder drying. [2,3] Entrained flow drying has a higher drying efficiency because of enhanced heat and mass transfer conditions. [4,5] In addition, it could improve the filling value of cut tobacco (a parameter describing a reduced apparent density of cut tobacco to achieve the same tobacco rod firmness), which is beneficial in reducing the tobacco consumption for cigarette making.…”
Section: Introductionmentioning
confidence: 99%
“…The current drying methods for tobacco processing mainly include entrained flow drying and cylinder drying. [2,3] Entrained flow drying has a higher drying efficiency because of enhanced heat and mass transfer conditions. [4,5] In addition, it could improve the filling value of cut tobacco (a parameter describing a reduced apparent density of cut tobacco to achieve the same tobacco rod firmness), which is beneficial in reducing the tobacco consumption for cigarette making.…”
Section: Introductionmentioning
confidence: 99%
“…Tobacco curing (TC) is the key link to ensuring and solidifying the quality of flue-cured/Virginia tobacco [1], which accounts for more than 80% of the energy used in the production process [2]. Coal direct combustion is widely used for heating since over a century in China, with low combustion efficiency and serious environmental pollution [3].…”
Section: Introductionmentioning
confidence: 99%
“…Carotenoid degradation products contents retained for two-stage drying of 130/100 and 140/100°C were 5.94 and 5.91 µg/g, which were even close to the level of single-stage drying at 100°C. A previous work [27] has shown that the two-stage drying method, which used high air temperature for early period and low one for late period, could decrease the final temperature of the dried cut tobacco significantly. The reduced exposure to high temperature for tobacco due to low final temperature is beneficial for flavor components retention during drying.…”
Section: Effect Of Cylinder Wall Temperaturementioning
confidence: 99%
“…At the falling rate period, cut tobacco temperature will have an obvious rise with decreasing moisture content. [27] The exposure of dried samples to high temperature occurs mainly at this drying stage. This could explain the greater influence of final drying temperature on the flavor component retention.…”
Section: Effect Of Cylinder Wall Temperaturementioning
confidence: 99%
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