2021
DOI: 10.1080/00275514.2021.1947641
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Expanding the Trichoderma harzianum species complex: Three new species from Argentine natural and cultivated ecosystems

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Cited by 12 publications
(10 citation statements)
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“…Trichoderma has been studied for more than 200 years since it was established by Persoon in 1794 [ 12 ], while sharp development occurred in the past few decades, when a large number of taxonomic articles were published [ 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ]. At present, similar to Fusarium , Aspergillus , or Penicillium , Trichoderma is a species-rich genus [ 15 ] and has been segregated into many groups or clades based on the phylogenetic relationships within the genus [ 27 , 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…Trichoderma has been studied for more than 200 years since it was established by Persoon in 1794 [ 12 ], while sharp development occurred in the past few decades, when a large number of taxonomic articles were published [ 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ]. At present, similar to Fusarium , Aspergillus , or Penicillium , Trichoderma is a species-rich genus [ 15 ] and has been segregated into many groups or clades based on the phylogenetic relationships within the genus [ 27 , 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…After the taxonomic description of Trichoderma endophyticum isolated from Neotropical plants, few other studies have reported this species in other environments [ 50 , 51 , 52 ]. To date, only one study on the application of T. endophyticum is reported in the literature and confirms the status of this species as a growth promoter in Glycine max [ 34 ].…”
Section: Discussionmentioning
confidence: 99%
“…The genus Trichoderma Pers. (Ascomycota, Sordariomycetes, Hypocreales) is cosmopolitan and of great diversity with over 441 known species until now ( Barrera et al, 2021 ; Zheng et al, 2021 ; Cao et al, 2022 ; Yu et al, 2022 ). Among them, many species, such as T. atroviride , T. harzianum , and T. pleuroticola , are contaminants associated with the production of edible fungi ( Kim et al, 2012 ).…”
Section: Introductionmentioning
confidence: 99%