1991
DOI: 10.1111/j.1432-1033.1991.tb15792.x
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Exopolysaccharide structure from Bacillus circulans

Abstract: The exopolysaccharide harvested from the liquid culture medium after Bacillus circulans fermentation consists of the following hexasaccharide repeating unit:

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Cited by 11 publications
(2 citation statements)
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“…The GLC analysis revealed a predominance of glucose, galactose, and glucuronic acid, with small amounts of xylose and mannose also being present (data not shown). Apart from xylose, all of these sugars have been shown previously to be characteristic components of EPS (Fontaine et al 1991;Cescutti et al 2005). Moreover, P. agglomerans has been shown before to synthesize bio-active EPS (Amellal et al 1999;Remus et al 2000).…”
Section: Priming Activity Of Isolated Eps From P Agglomeransmentioning
confidence: 95%
“…The GLC analysis revealed a predominance of glucose, galactose, and glucuronic acid, with small amounts of xylose and mannose also being present (data not shown). Apart from xylose, all of these sugars have been shown previously to be characteristic components of EPS (Fontaine et al 1991;Cescutti et al 2005). Moreover, P. agglomerans has been shown before to synthesize bio-active EPS (Amellal et al 1999;Remus et al 2000).…”
Section: Priming Activity Of Isolated Eps From P Agglomeransmentioning
confidence: 95%
“…When the bacteria grow and reproduce, plump capsules can be formed, and thus a great amount of extracellular polysacchawww.gyig.ac.cn www.springerlink.com rides will be secreted, leading to the formation of a bio-film on the mineral surface. A relatively closed microenvironment was formed on the surface of mineral particles, and as a result, the dissolution of the minerals would be accelerated (Fontaine et al, 1991;Lian Bin et al, 2002, 2005Avakyan, 1984;Rozanova, 1986;Friedrich et al, 1991;Welch et al, 1999). Microbial metabolites corroded the minerals, organic and inorganic metabolites can lead to the decrease of environmental pH value and breaking down of crystal structure of minerals by chelation and bacterial enzyme (Rozanova, 1986;Avakyan, 1984;Sun and Zhang, 2006).…”
Section: Introductionmentioning
confidence: 99%