2011
DOI: 10.1016/j.jplph.2011.03.005
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Exogenous caffeic acid inhibits the growth and enhances the lignification of the roots of soybean (Glycine max)

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Cited by 104 publications
(64 citation statements)
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References 32 publications
(53 reference statements)
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“…The lignin content of roots and young leaves was determined for at least three biological replicates from protein-free cell wall fractions using the ligninthioglycolic acid reaction according to a previous study (Bubna et al, 2011). The lignin content was expressed as the weight percentage of dry weight.…”
Section: Histochemical Staining and Determination Of The Total Ligninmentioning
confidence: 99%
“…The lignin content of roots and young leaves was determined for at least three biological replicates from protein-free cell wall fractions using the ligninthioglycolic acid reaction according to a previous study (Bubna et al, 2011). The lignin content was expressed as the weight percentage of dry weight.…”
Section: Histochemical Staining and Determination Of The Total Ligninmentioning
confidence: 99%
“…Oliveira et al, (2011) Loffredo et al, (2005) relataram que ácido cafeico e ácido ferúlico apresentam efeito alelopático e inibem a germinação e o crescimento de plântulas de L. sativa e Lycopersicon esculetum. Bubna et al, (2011) verificaram que o ácido cafeico aumentou a formação dos monômeros de ligninas, solidificou a célula da parede celular e,assim, inibiu o crescimento radicular de Glycine max. Em vista desses relatos, pode-se inferir que os ácidos fenólicos encontrados na parte aérea de C. ensiformis, contribuíram para a redução da germinação e do comprimento de plântulas, nas espécies receptoras analisadas.…”
Section: Cromatografia Líquida De Alta Eficiência (Hplc)unclassified
“…Classificam-se em ácidos fenólicos, flavonoides, fenóis simples, cumarinas, taninos e ligninas (Shahidi & Naczk, 1995;Larcher, 2000). Os ácidos fenólicos atuam induzindo o aumento da atividade de enzimas oxidativas, causando assim, modificações da permeabilidade da membrana e a formação de lignina, contribuindo para a redução do crescimento radicular da planta (Ferrarese et al, 2000;Bubna et al, 2011;Oliveira et al, 2011). Os flavonoides são os compostos naturais mais presentes nas plantas e apresentam efeitos alelopáticos capazes de inibir a germinação e o crescimento de plantas (Hoagland & Williams, 2004;Bais et al, 2006;Buer & Djordevic, 2009;Franco et al, 2016).…”
Section: Introductionunclassified
“…Conversion of the PAL product trans-cinnamic acid to p-coumaric acid by cinnamate 4-hydroxylase (C4H), the second step in the PP pathway, was inhibited by the addition of piperonylic acid to Nicotiana tabaccum culture cells leading to decreased accumulation of PP pathway products [43]. In soybean, application of methylene dioxocinnamic acid, inhibitor of 4CL (PP enzyme responsible for the conversion of p-coumaric acid to coumaryl-CoA) even in the presence of exogenous caffeic acid led to decreased lignin production in roots [44]. Similarly, inhibition of PP pathway biosynthetic enzymes by herbicides such as glyphosate and alachlor led to decreased accumulation of phenolics and flavonoids [22].…”
Section: Estradiol Has a Negative Effect On The Phenylpropanoid-flavomentioning
confidence: 99%