“…The OM that fuels the oxygen consumption may originate from the watershed, that is, allochthonous source, such as vascular plant detritus, soil leaching and erosion, and agriculture runoff, or from the settled phytoplankton production within the system, that is, autochthonous source (Autoc-OM), such as senescent cells, zooplankton fecal pellets, and marine aggregates (Rabalais et al, 2010).The amount of consumption and transformation of OM in an estuary increases with the residence time. For example, the long residence time (∼180 days; Du & Shen, 2016) associated with the bathymetry-induced strong water reflux (Xiong et al, 2021a) can result in high retention of nutrients and OM in the middle reach of the Chesapeake Bay (CB), promoting high rates of internal Autoc-OM production (Fennel & Testa, 2019) and respiration…”