2019
DOI: 10.1016/j.livsci.2019.02.012
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Excessive backfat of sows at mating promotes oxidative stress and up-regulates mitochondrial-mediated apoptotic pathway in the full-term placenta

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Cited by 5 publications
(18 citation statements)
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“…Consistently, we found that elevated lipid promoted the activation of NF-κB associated with increased ROS and impaired mitochondrial function and structure in cytotrophoblasts. Moreover, our previous studies showed that excessive back-fat is associated with increased activation of Mark4 and reduced activity and expression of AMPK in pig term placenta, indicating a potential mechanism for increased placental inflammation and oxidative stress [8,17]. In this trial, increased activation of microtubule affinity-regulating kinase 4 (Mark4) and reduced activation of AMPK were also observed in cultured trophoblast cells treated with high fatty acid, and addition of vitamin E alleviated these effects, suggesting that Mark4 and AMPK may be involved in regulation of ROS-mediated mitochondrial abnormalities in pig placenta induced by increased back-fat.…”
Section: Discussionmentioning
confidence: 99%
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“…Consistently, we found that elevated lipid promoted the activation of NF-κB associated with increased ROS and impaired mitochondrial function and structure in cytotrophoblasts. Moreover, our previous studies showed that excessive back-fat is associated with increased activation of Mark4 and reduced activity and expression of AMPK in pig term placenta, indicating a potential mechanism for increased placental inflammation and oxidative stress [8,17]. In this trial, increased activation of microtubule affinity-regulating kinase 4 (Mark4) and reduced activation of AMPK were also observed in cultured trophoblast cells treated with high fatty acid, and addition of vitamin E alleviated these effects, suggesting that Mark4 and AMPK may be involved in regulation of ROS-mediated mitochondrial abnormalities in pig placenta induced by increased back-fat.…”
Section: Discussionmentioning
confidence: 99%
“…All the sows were multiparous with same parity (Parity = 2) and inseminated with pooled semen doses containing 3-4 billion sperm cells to produce purebred litters. After the weaning period with a corn soybean diet (3200 Kal/kg of metabolizable energy, 18% of crude protein and 0.9% lysine), the females were dichotomized based on BF (back-fat thickness) at mating into BFI (15-20 mm, n = 10) and BFII (21-27 mm, n = 10) as described previously [17]. All the sows were housed together in passively ventilated collective pens with concrete slatted floors at the Research Farm of Nan Jing Agricultural University.…”
Section: Animal Model and Dietary Managementmentioning
confidence: 99%
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