2021
DOI: 10.1016/j.mvr.2021.104179
|View full text |Cite
|
Sign up to set email alerts
|

Benzo(α)pyrene induces oxidative stress and inflammation in human vascular endothelial cells through AhR and NF-κB pathways

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 22 publications
(3 citation statements)
references
References 32 publications
0
3
0
Order By: Relevance
“…Berberrubine Frontiers in Pharmacology frontiersin.org (BRB) is deemed as one of the main metabolites of BBR. Our previous study has indicated that BBR and BRB effectively lowered the sUA levels in PO/HX-induced HUA mice (Lin et al, 2021;Shi et al, 2021). Chelerythrine is a natural benzo [c]phenanthridine alkaloid derived from Chelidonium majus, Macleaya cordata, and Sanguinaria canadensis (Wu et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Berberrubine Frontiers in Pharmacology frontiersin.org (BRB) is deemed as one of the main metabolites of BBR. Our previous study has indicated that BBR and BRB effectively lowered the sUA levels in PO/HX-induced HUA mice (Lin et al, 2021;Shi et al, 2021). Chelerythrine is a natural benzo [c]phenanthridine alkaloid derived from Chelidonium majus, Macleaya cordata, and Sanguinaria canadensis (Wu et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…The beneficial properties of polyphenols are often ascribed to their ability to protect against reactive oxygen species (ROS) (Bors et al, 1990, Sandoval-Acuna et al, 2014). Since AhR is involved in oxidative stress-mediated processes (Wang et al, 2019, Kubli et al, 2019, Shi et al, 2021) we wondered whether curcumin may impact animals’ physiology via AhR-regulated antioxidant responses. We observed that ahr-1 mutants produce more mitochondrial(mt)ROS and have a reduced mitochondrial membrane potential ( Fig 4A, B ), two parameters correlating with longevity (Bazopoulou et al, 2019, Lemire et al, 2009).…”
Section: Resultsmentioning
confidence: 99%
“…Harmful and potentially harmful constituents (HPHCs) ( Food, 2012 ) in CS are considered to cause oxidative stress and inflammatory responses ( Horinouchi, 2020 , Zhou, 2022 , Shi et al, 2021 ). Therefore, reducing exposure to HPHCs is a way to reduce such adverse biological events, could thus potentially contribute to reduce risk of inflammatory diseases including atherosclerosis.…”
Section: Introductionmentioning
confidence: 99%