Examination of the relationship between dietary choice and consumer preferences for sustainable near-food products in Israel

Gavish, Iris; Haim, Abraham; Kliger, Doron

doi:10.1016/j.jclepro.2018.06.267

Cited by 11 publications

(11 citation statements)

References 52 publications

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“…The higher the education the higher the ecological footprint. This finding is different from the findings of Iris et al, (2018) where proportion of the respondents from the lowest education level, who chose the EF-product, is lower than the proportion of participants from higher education levels [10].…”

Section: Resultscontrasting

confidence: 92%

“…The ecological footprint of male in Palembang and its surroundings is higher than that of female. This finding is in line with the findings of Iris et al, (2018) was recorded that the proportion of female who do not eat meat, fish, dairy products or eggs, or rarely eat these food stuffs and chose the EF-products is profoundly higher than the men [10]. Other than that, in terms of gender, male are more dependent on cars whereas female employ a broader variety of transportation modes [11].…”

Section: Resultssupporting

confidence: 89%

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Linking Local Government and Demographics to Ecological Footprint

Abduh

Budianta²,

Arinafril³

et al. 2020

SJE

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To simplify the description of the damage phenomenon to the earth, the concept of ecological footprint can be used. This concept is not specifically built to calculate the destruction of the earth. This concept calculates how much space (on land and water) humans need to produce the resources they need including absorbing the waste they produce. This study calculates the ecological footprint in Palembang and its surroundings according to demographic factors and local government. To investigate the general pattern of ecological footprint and its determinants based on the respondents" reports, a survey was launched in October 2017. As a result, the average ecological footprint in Palembang Metropolitan and its surroundings is 0.591 global hectares (gha). The ecological footprint in Palembang Metropolitan and its surroundings is formed by 4 things, namely: diet and food choices, shelter/home life, transportation and lifestyle choices. The largest portion is given by diet and food choices (26.8 percent), while the smallest contribution is contributed by transportation (24.1 percent). Taking into account demographic factors, a high ecological footprint is owned by a group of male individuals, aged 30-39 years, highly educated, working, and after hearing and understanding climate change and ecological footprint. Finally, if observed according to the type of government, metropolitan cities have a high ecological footprint than others. Finally, the ecological footprint of Palembang as a metropolitan city is higher than the others.

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Section: Resultscontrasting

confidence: 92%

Section: Resultssupporting

confidence: 89%

Linking Local Government and Demographics to Ecological Footprint

Abduh

Budianta²,

Arinafril³

et al. 2020

SJE

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“…Park et al, 2020). The significance of relationship between ecological concern and vegetarian is also found in existing studies by asserting that consumers with a strong ecological awareness are inclined to purchase meat-free products and be vegans (Fan et al, 2019;Iris et al, 2018;Mullee et al, 2017;Raggiotto et al, 2018).…”

Section: Influences Of Social Factors On Purchase Intentionmentioning

confidence: 87%

Influences of background factors on consumers’ purchase intention in China’s organic food market: Assessing moderating role of word-of-mouth (WOM)

Jaharuddin

2021

Cogent Business & Management

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“…A study conducted in Egypt [12] showed that consumer's choices towards sustainable foods are influenced by attitudes, perceived behavioural control, personal standards and activism. Iris et al [13] investigated the relationship between food choice and consumer preferences for sustainable foods in Israel. Their results showed that depending on the dietary patterns, people may be more prone to make environmentally friendly choices, such as, for example, vegans.…”

Section: Introductionmentioning

confidence: 99%

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

et al. 2021

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This work intended to explore some motivations that influence people’s eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participants from 13 countries (Argentina, Brazil, Croatia, Greece, Hungary, Latvia, Lithuania, Poland, Portugal, Serbia, Slovenia, Romania and United States). Results indicated that people prefer fresh local foods from the season, being important because it allows transportation and storage to be reduced, which in many cases implies refrigeration systems and consequent energy expenditure. Although people avoid food waste at home, the awareness for the waste at restaurants still needs to be improved. Consumers seem to prefer foods that have been produced and packed in sustainable ways but still give importance to the package—understandable for food products. The results also indicated significant differences in the food choice motivations between groups for all sociodemographic variables tested (age, sex, marital status, education, professional area, living environment and country), but the association was high only for variable country. Additionally, a tree classification analysis allowed to identify the relative importance of the influential variables on the sustainable food choices, with country being the most important, followed by age and sex. Additionally, discriminant function analysis allowed establishing a model for the relation between country and six variables accounting for preservation of biodiversity, respect for life, save natural resources, save energy, reduce industrial pollution and minimal packaging. Although with some limitations, this study brings valuable insight into some aspects linked with sustainable food choices on a number of countries and how people shape their food choices according to some sustainability issues.

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Examination of the relationship between dietary choice and consumer preferences for sustainable near-food products in Israel

Cited by 11 publications

References 52 publications

Linking Local Government and Demographics to Ecological Footprint

Linking Local Government and Demographics to Ecological Footprint

Influences of background factors on consumers’ purchase intention in China’s organic food market: Assessing moderating role of word-of-mouth (WOM)

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

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