Vulnerability to Poverty 2013
DOI: 10.1057/9780230306622_9
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Ex-Post Coping Strategies of Rural Households in Thailand and Vietnam

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Cited by 5 publications
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“…Hmong and Dao peoples also rely more heavily on borrowed money, which implies a higher degree of financial hardship of the households, which potentially reduces the adaptive capacity of households in the face of adverse climatic conditions and events [40]. In order to improve households' capacity and reduce the vulnerable level in climate-changing conditions, local governments could facilitate diversification through the development of off-farm employment opportunities, value-added industries such as handicrafts, job migration schemes and small business training [41], with some of those strategies supported by concessional loans programs [40,42]. Social network ratings were found to be potentially important factors in the vulnerability of households, especially in rural and poor areas [43].…”
Section: Discussionmentioning
confidence: 99%
“…Hmong and Dao peoples also rely more heavily on borrowed money, which implies a higher degree of financial hardship of the households, which potentially reduces the adaptive capacity of households in the face of adverse climatic conditions and events [40]. In order to improve households' capacity and reduce the vulnerable level in climate-changing conditions, local governments could facilitate diversification through the development of off-farm employment opportunities, value-added industries such as handicrafts, job migration schemes and small business training [41], with some of those strategies supported by concessional loans programs [40,42]. Social network ratings were found to be potentially important factors in the vulnerability of households, especially in rural and poor areas [43].…”
Section: Discussionmentioning
confidence: 99%
“…Since risk factors such as alcohol consumption, smoking, and dietary habits are also associated with numerous other diseases, these findings indicate health behavior and education approaches tailored to the region’s specific social ecological characteristics [ 1 , 19 , 47 ]. This includes deeply embedded traditional eating and sanitation practices [ 48 ] and the disease burden now being faced with modernization [ 49 ] and a history of persistent poverty [ 50 ]. The social dynamics of food, as evidenced by food sharing social network analysis, demonstrates this important connection as households with higher overall social connectivity and sharing of fish dishes in Northeast Thailand had increased probability of O. viverrini infection [ 51 ].…”
Section: Discussionmentioning
confidence: 99%