2017
DOI: 10.1111/nph.14690
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Evidence that auxin is required for normal seed size and starch synthesis in pea

Abstract: In recent years the biosynthesis of auxin has been clarified with the aid of mutations in auxin biosynthesis genes. However, we know little about the effects of these mutations on the seed-filling stage of seed development. Here we investigate a key auxin biosynthesis mutation of the garden pea, which results in auxin deficiency in developing seeds. We exploit the large seed size of this model species, which facilitates the measurement of compounds in individual seeds. The mutation results in small seeds with … Show more

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Cited by 60 publications
(55 citation statements)
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“…Our results show that in addition to its function in the response to the perceived gravity signal, auxin is also essential for regulating starch granule accumulation in the root apex and gravity perception (Fig. ), as well as in the seeds of pea as previously reported (McAdam et al ., ). Thus, we propose that auxin has a dual role in root gravitropism.…”
Section: Discussionmentioning
confidence: 97%
“…Our results show that in addition to its function in the response to the perceived gravity signal, auxin is also essential for regulating starch granule accumulation in the root apex and gravity perception (Fig. ), as well as in the seeds of pea as previously reported (McAdam et al ., ). Thus, we propose that auxin has a dual role in root gravitropism.…”
Section: Discussionmentioning
confidence: 97%
“…Until now, the underlying mechanism by which T6P integrates carbohydrate partitioning with the hormonal control of plant development has not been apparent. Importantly, our data now indicate that auxin is a key factor in mediating the effects of T6P, which acts upstream of the pivotal auxin biosynthesis gene TAR2 (McAdam et al, 2017) to trigger seed filling in pea. We propose that this process is mediated via a modulation of the auxin 4-Cl-IAA (Figure 5), the concentration of which increases sharply at the transition stage (Tivendale et al, 2012).…”
Section: Discussionmentioning
confidence: 63%
“…In pea, TAR2 participates in auxin biosynthesis via the indole-3-pyruvic acid pathway, and mutation of the corresponding gene leads to reduced levels of 4-chloro-indole-3-acetic acid (4-Cl-IAA), the predominant auxin in maturing seeds (Tivendale et al, 2012). Remarkably, the tar2-1 mutation affects the phase transition into seed filling, resulting in the formation of small, wrinkled seeds with decreased starch content and a considerably lower level of AGP activity (McAdam et al, 2017). Our finding that USP::TPP seeds phenocopied those of the tar2-1 mutant, and that introduction of USP::TPP into a tar2-1 background had no additional phenotypic effects beyond those of the parental lines (Table 1, experiment 1 and Figure 3B), raises the possibility that both T6P and TAR2 act in the same signaling pathway.…”
Section: Resultsmentioning
confidence: 99%
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“…The mutant of TAR2 , which is an IAA biosynthesis gene, induces the formation of small seeds with reduced starch content and a wrinkled phenotype at the dry stage. Application of the synthetic auxin 2,4-D partially reversed the wrinkled phenotype but did not restore the starch content of the mutant seeds to that of the WT (McAdam et al, 2017). Our results showed considerable differences in the dynamics of the endogenous hormone levels in the grains during grain filling, and the endogenous ABA and IAA levels were positively related to grain filling during the entire grain-filling stage (Fig.…”
Section: Discussionmentioning
confidence: 92%