2016
DOI: 10.1016/j.aqrep.2015.12.002
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Evidence of vertical transmission and tissue tropism of Streptococcosis from naturally infected red tilapia ( Oreochromis spp.)

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Cited by 44 publications
(35 citation statements)
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“…Produksi ikan nila setiap tahun mengalami peningkatan dan dari tahun 2011-2017 tercatat sebesar 111,61% (DJPB, 2018). Upaya peningkatan produksi melalui intensifikasi budidaya berdampak pada risiko mewabahnya infeksi streptococcosis yang dominan disebabkan Streptococcus agalactiae pada budi daya ikan nila di dunia termasuk Indonesia (Lusiastuti et al, 2014;Pradeep et al, 2016). Infeksi streptococcosis pada ikan nila memiliki gejala klinis khas yaitu peradangan otak (meningoensefalitis), mata menonjol (pop-eye), unilateral atau bilateral eksoptalmia, tulang belakang melengkung membentuk huruf C, berenang tidak menentu (erratic), dan berenang berputar (whirling) (Al Harbi, 2016;Suhermanto et al, 2019).…”
Section: Pendahuluanunclassified
“…Produksi ikan nila setiap tahun mengalami peningkatan dan dari tahun 2011-2017 tercatat sebesar 111,61% (DJPB, 2018). Upaya peningkatan produksi melalui intensifikasi budidaya berdampak pada risiko mewabahnya infeksi streptococcosis yang dominan disebabkan Streptococcus agalactiae pada budi daya ikan nila di dunia termasuk Indonesia (Lusiastuti et al, 2014;Pradeep et al, 2016). Infeksi streptococcosis pada ikan nila memiliki gejala klinis khas yaitu peradangan otak (meningoensefalitis), mata menonjol (pop-eye), unilateral atau bilateral eksoptalmia, tulang belakang melengkung membentuk huruf C, berenang tidak menentu (erratic), dan berenang berputar (whirling) (Al Harbi, 2016;Suhermanto et al, 2019).…”
Section: Pendahuluanunclassified
“…Acute infection can result in death within ten days with high mortality, up to 70% of the production (Chen et al, ), whereas chronic infection has been observed without mortality (Li et al, ). Streptococcosis transmission, in general, occurs horizontally through direct contact with dead fish and/or contaminated water (Amal, Zamri‐Saad, Siti‐Zahrah, & Zulkafli, ), but vertical transmission of S. agalactiae and S. iniae has been reported in red tilapia (Pradeep et al, ). Streptococcosis outbreak appears to be correlated with increased water temperature, although other predisposing factors, including high‐stocking density, poor water quality and handling stress, may also play a role (Kayansamruaj, Pirarat, Hirono, & Rodkhum, ; Mon‐on, Surachetpong, Mongkolsuk, & Sirikanchana, ).…”
Section: Introductionmentioning
confidence: 99%
“…But, in recent times tilapias have been found to be susceptible to various diseases. Bacterial infections are the most serious problem in tilapia production causing 80% of fish mortalities [2,[6][7]. Aeromonas hydrophila is considered as a persuasive pathogen that causes mortalities in tilapia and other freshwater fish [8,9].…”
Section: Introductionmentioning
confidence: 99%