Prior spin trapping studies reported that H 2 O 2 is metabolized by copper,zinc-superoxide dismutase (SOD) to form ⅐ OH that is released from the enzyme, serving as a source of oxidative injury. Although this mechanism has been invoked in a number of diseases, controversy remains regarding whether the hydroxylation of spin traps by SOD is truly derived from free ⅐ OH or ⅐ OH scavenged off the Cu 2؉ catalytic site. To distinguish whether ⅐ OH is released from the enzyme, a comprehensive EPR investigation of radical production and the kinetics of spin trapping was performed in the presence of a series of structurally different ⅐ OH scavengers including ethanol, formate, and azide. Although each of these have similar potency in scavenging ⅐ OH as the spin trap 5,5-dimethyl-1-pyrroline-N-oxide and form secondary radical adducts, each exhibited very different potency in scavenging ⅐ OH from SOD. Ethanol was 1400-fold less potent than would be expected for reaction with free ⅐ OH. The anionic scavenger formate, which readily accesses the active site, was still 10-fold less effective than would be predicted for free ⅐ OH, whereas azide was almost 2-fold more potent than would be predicted. Analysis of initial rates of adduct formation indicated that these reactions did not involve free ⅐ OH. EPR studies of the copper center demonstrated that while high H 2 O 2 concentrations induce release of Cu 2؉ , the magnitude of spin adducts produced by free Cu 2؉ was negligible compared with that from intact SOD. Further studies with a series of peroxidase substrates demonstrated that characteristic radicals formed by peroxidases were also efficiently generated by H 2 O 2 and SOD. Thus, SOD and H 2 O 2 oxidize and hydroxylate substrates and spin traps through a peroxidase reaction with bound ⅐ OH not release of ⅐ OH from the enzyme.