Abstract:This study aims to evaluate the effect of different graded levels of local and imported yeast (Saccharomyces cerevisiae) on growth performance of African catfish, Clarias gariepinus. A total of 250 fingerlings of the African catfish Clarias gariepnus were collected from Edku Lake for the experiment. The fish were divided into 5 groups, containing of 50 fish in each group. Describe the group and treatment given to each group of the fish. The results showed that the supplementation of local yeast, improved the g… Show more
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