Evaluation on Red Pepper Germplasm lines (Capsicum spp.) for Resistance to Anthracnose Caused by Colletotrichum acutaum

Kim, Jeong Soon; Jee, Hyeong Jin; Gwag, Jae‐Gyun; Kim, Chung Kon; Shim, Chang Ki

doi:10.5423/ppj.2010.26.3.273

Cited by 10 publications

(11 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Recently, genetic regulations of disease resistance for resistant cultivar breeding have been investigated in alfalfa, common bean and strawberry to anthracnose caused by C. trifolii , C. linthemuthianum and C. gloeosporioides , respectively ( Ferreira et al, 2012 ; Osorio et al, 2014 ; Yang et al, 2007 ). However, limited genetic resources are available for anthracnose resistance of pepper plants ( Kim et al, 2007 , 2010 ; Mahasuk et al, 2009 ). This is the reason why it is not easy to find commercialized anthracnose-resistant cultivars of different crops worldwide yet.…”

mentioning

confidence: 99%

Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

Hong

Yang

Jung

et al. 2015

The Plant Pathology Journal

View full text Add to dashboard Cite

Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.

show abstract

mentioning

confidence: 99%

Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

Hong

Yang

Jung

et al. 2015

The Plant Pathology Journal

View full text Add to dashboard Cite

show abstract

“…Umumnya, varietas cabai yang ada rentan terhadap penyakit antraknosa. Kim et al (2010) melakukan pengujian terhadap 209 aksesi cabai dan 173 aksesi terinfeksi C. acutatum. Kim et al (2012) menemukan bahwa dari 869 kultivar cabai yang diuji, 847 kultivar dinyatakan rentan terhadap C. acutatum.…”

Section: Pendahuluanunclassified

Pendugaan Parameter Genetik Ketahanan Tanaman Cabai terhadap Penyakit Antraknosa

Rosidah

Syukur

Widodo

2014

jfi

View full text Add to dashboard Cite

Buah cabai yang merupakan populasi hasil persilangan genotipe C15 dan C2 digunakan untuk mempelajari parameter genetika ketahanan terhadap penyakit antraknosa yang disebabkan oleh Colletotrichum acutatum. Sebanyak 20 buah matang hijau dari setiap tanaman diinokulasi dengan C. acutatum isolat PYK 04. Hasil penelitian menunjukkan bahwa ketahanan cabai terhadap antraknosa dikendalikan oleh gen resesif. Heritabilitas arti luas tergolong tinggi untuk karakter insidensi penyakit, dan diameter nekrosis. Heritabilitas arti sempit tergolong tinggi untuk karakter insidensi penyakit dan rendah untuk karakter diameter nekrosis. Nisbah ragam aditif bernilai tinggi untuk karakter insidensi penyakit dan sedang untuk karakter diameter nekrosis. Pembentukan varietas cabai tahan antraknosa sebaiknya diarahkan pada varietas galur murni.

show abstract

“…The anthracnose may result in yield loss up to 50%. Among the species of Colletotrichum, C. capsici is the most important pathogen implicated in causing anthracnose (Ushakiran et al, 2006;Anand et al, 2007;Ratanacherdchai et al, 2007;Than et al, 2008;Kim et al, 2010;Narasimhan and Shivakumar, 2012;Susheela, 2012;Masoodi et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Inhibitory Effect of Cow Urine against <i>Colletotrichum capsici</i> Isolated from Anthracnose of Chilli (<i>Capsicum annuum L.</i>)

Kambar¹,

Vivek²,

Manasa³

et al. 2014

Sci. Technol. Arts Res. J.

View full text Add to dashboard Cite

Article InformationCow urine has got several applications in agriculture. It is shown to possess inhibitory activity against many phytopathogenic fungi and bacteria. Among various diseases of Chilli, anthracnose is the most important disease which results in drastic reduction in yield. The present study was conducted with an aim to determine antifungal efficacy of cow urine against Colletotrichum capsici isolated from anthracnose of chilli (Capsicum annuum L.). Poisoned food technique was employed to determine antifungal activity of different concentrations of cow urine (5, 10 and 15%). Cow urine was found to display concentration dependent inhibitory activity against fungal growth. An inhibition of >50% was observed at 5% concentration. In conclusion, the use of cow urine can be the costeffective and eco-friendly approach for controlling anthracnose in chilli.

show abstract

Evaluation on Red Pepper Germplasm lines (Capsicum spp.) for Resistance to Anthracnose Caused by Colletotrichum acutaum

Cited by 10 publications

References 27 publications

Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

Pendugaan Parameter Genetik Ketahanan Tanaman Cabai terhadap Penyakit Antraknosa

Inhibitory Effect of Cow Urine against <i>Colletotrichum capsici</i> Isolated from Anthracnose of Chilli (<i>Capsicum annuum L.</i>)

Contact Info

Product

Resources

About