Abstract:The majority of the world’s population relies on livestock as source of protein whereas the success of livestock production is reliant on availability of quality feeds which has been challenged by competition impose by geometric growth in human population. This study assessed the effect of molasses and urea treatment on the physical quality, proximate and amino acid composition of guinea corn silage as a means to augment protein content in guinea corn silage feed stocks. Guinea corn stalks samples collected ra… Show more
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