“…At the end of fermentation, the concentration of total VFAs in the four groups increased to 1137.1, 856.8, 856.6 and 1423.9 mg/L, respectively, and the fraction of acetate, propionate, butyrate and valerate in the four groups ranged from 40%-49%, 10%-15%, 14%-30% and 6%-31%, respectively. These results are different from those of hydrogen production from carbohydrate by heat or alkali pretreated seed sludge [13,18,19] and those from heat pretreated sludge by pure culture [11], in which VFAs mainly consisted of butyrate and acetate; but are similar to hydrogen production from the self-fermentation of pretreated sludge [21,22]. Due to the complicated substrate and microbial community, the pathway of hydrogen production from the self-fermentation of pretreated sludge was more complicated than that from carbohydrate [13,18,19] and by that of pure bacteria [11].…”