2021
DOI: 10.1007/s12221-021-0224-6
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Evaluation of Thermal and Acoustic Properties of Oil Palm Empty Fruit Bunch/Sugarcane Bagasse Fibres Based Hybrid Composites for Wall Buildings Thermal Insulation

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Cited by 10 publications
(13 citation statements)
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“…[26] Meanwhile, the low result on sound absorption coefficient of ST SCB is probably due to a tighter pack fiber in the composite. In comparison between these current studies with previous investigations, [35] analysis found that the result contrasted which means that untreated sorghum stalks bagasse are more effective in high sound absorption coefficient compared to treated sorghum stalks bagasse. This effect is most likely caused by natural fiber surface pre-treatment, which reduces fiber diameter and hollow lumen structure as moisture content is removed, reducing acoustic absorption performance.…”
Section: Acoustic Analysiscontrasting
confidence: 49%
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“…[26] Meanwhile, the low result on sound absorption coefficient of ST SCB is probably due to a tighter pack fiber in the composite. In comparison between these current studies with previous investigations, [35] analysis found that the result contrasted which means that untreated sorghum stalks bagasse are more effective in high sound absorption coefficient compared to treated sorghum stalks bagasse. This effect is most likely caused by natural fiber surface pre-treatment, which reduces fiber diameter and hollow lumen structure as moisture content is removed, reducing acoustic absorption performance.…”
Section: Acoustic Analysiscontrasting
confidence: 49%
“…The majority of previous studies agreed that this was most likely due to the thermal decomposition of hemicellulose, lignin, pectin, and glycosidic linkages of cellulose in natural fibers. [34] In contrast to previous research, the weight reduction divergence intervening plain [35] and treated hybrid composites could be attributed to silane treatment removing lignin and hemicellulose addition, the cellulose was disclosed by silane treatment and silane layer on fibers, resulting in enhanced thermal stability due to improved interfacial bonding. [36] The ultimate thermal decomposition phase of ST OPEFB, ST SCB, and STOPEFB:STSCB hybrid composites exist at 420 C, with weight losses ranging from 15% to 18%, most likely due to complete thermal disintegration of cellulose and depolymerization of the phenolic matrix in composites itself.…”
Section: Resultsmentioning
confidence: 88%
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“…Oil palm empty fruit bunch (OPEFB)-sugarcane bagasse hybrid composite Ramlee et al 299 conducted a study using 50/0, 35/15, 25/25, 15/35, and 0/50 volume fractions of OPEFB/ sugarcane bagasse fibers with phenolic formaldehyde resin for the investigation of thermal conductivity and TGA (Table 7, C-12). From the study, they noticed the lowest thermal conductivity value with the 50/50 volume fraction of OPEFB/sugarcane bagasse fiber and the highest value with the 50/0 volume fraction (Table 9, C-12).…”
Section: Ramie-cotton Fiber Reinforced Hybrid Compositementioning
confidence: 99%
“…Hence, to enhance the absorption at the lower frequencies, additional air gap may be added rather than expanding the absorber thickness. 398,399 Oil palm empty fruit bunch (OEEFB)-sugarcane bagasse fiber reinforced hybrid composite Ramlee et al 299 used 50/0, 35/15, 25/25, 15/35, and 0/50 volume fractions of OPEFB/sugarcane bagasse fiber with phenolic formaldehyde resin (Table 14, C-81). The investigation was carried out using different measurements of the air gap including 10, 20, and 30 mm.…”
Section: Cotton Fiber Reinforced Compositementioning
confidence: 99%