Evaluation of the utilisation of energy and phosphorus in field peas fed to broiler chickens

Adekoya, Abidemi Abosede; Adeola, O.

doi:10.1080/00071668.2023.2246119

Cited by 3 publications

(2 citation statements)

References 31 publications

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“…Research has found a negative relationship between dietary AME and its pentosan/NSP content [44,47,[51][52][53][54], which was supported in this study. However, there was no significant effect of increasing maize levels/reduced NSP content on the Kre although there was a trend for a relatively small linear increase.…”

Section: Discussionsupporting

confidence: 88%

Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture

Pirgozliev,

Hammandy,

Mansbridge

et al. 2024

Poultry

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The study aimed to quantify carcass fat and protein retention, and the efficiency of carcass energy utilization (Kre) resulting from feeding broiler chickens diets containing wheat, maize or mixtures of both as the major cereal ingredient. The apparent metabolizable energy (AME) of the four cereal samples was determined in adult cockerels. There was a linear (p < 0.001) increase in AME with increasing amounts of maize within the four cereal mixtures, with analyses indicating that the AME of maize was 1.4 MJ/kg greater than that of wheat. A second bioassay with growing chickens was used to determine Kre in each cereal, measured as carcass fat and protein from 7 to 21d age. Increasing proportions of maize resulted in linear increases in carcass fat and energy retained from fat (p < 0.001). However, the carcass protein and energy retained from protein did not follow the same pattern as fat (p = 0.121), but rather decreased numerically (L = 0.032). The Kre tended (p = 0.060) to increase with greater proportion of maize in a linear fashion (L = 0.009). Although AME values of cereals were confirmed to be additive, this could not be confirmed for Kre. This data can be used for optimizing energy utilization models for growing broilers.

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Section: Discussionsupporting

confidence: 88%

Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture

Pirgozliev,

Hammandy,

Mansbridge

et al. 2024

Poultry

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show abstract

“…Milwa). A similar cultivar effect was recently reported by Adekoya and Adeola [98] for standardised ileal AA digestibility in broilers fed three field pea cultivars (cv. DS-Admiral, Hampton and 4010).…”

Section: Amino Acid Digestibilitysupporting

confidence: 86%

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

David,

Nalle,

Abdollahi

et al. 2024

Animals

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Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and chickpeas [Cicer arietinum]) and their nutrient content, the presence of antinutritional factors, processing methods and feeding value, including updated data based on recent research findings.

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Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

David,

Nalle,

Abdollahi

et al. 2024

Preprint

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Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. Effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and chickpeas [Cicer arietinum]) and their nutrient content, the presence of antinutritional factors, processing methods and feeding value, including updated data based on recent research findings.

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Evaluation of the utilisation of energy and phosphorus in field peas fed to broiler chickens

Cited by 3 publications

References 31 publications

Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture

Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

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