2020
DOI: 10.18805/ajdfr.dr-173
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Evaluation of the Udders Health Status through Somatic Cell Count and the Californian Mastitis Test in Algerian Dairy Farms

Abstract: Mastitis is the most common infectious disease in dairy cattle farming. It is responsible for the quantitative and qualitative milk deterioration. The objective of this study is to evaluate the mammary health status, based on the individual cell count (ICC) of milk explained by the Californian Mastitis Test (CMT) score. A total of 280 milk samples from the central region of Algeria were examined. The mammary health diagnosis has divided the milk samples in two groups: the first has 55% of samples from the heal… Show more

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Cited by 2 publications
(2 citation statements)
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References 12 publications
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“…All statistical analysis were performed with the "statistica" program, by applying the Student test (comparison of two means) and calculating the correlation coefficient. Kaouche-Adjlane et al (2020) found that 45% of the samples came from infected udders, effectivelly our results also showed a rate of 53.67% mastitis. Infected udder is a multifactorial disease caused by (milking, nutritional factors, intercurrent pathology (delayed uterine involution) and also they are part of production diseases (Bouhroum and Bensahli, 2016).…”
Section: Methodssupporting
confidence: 73%
“…All statistical analysis were performed with the "statistica" program, by applying the Student test (comparison of two means) and calculating the correlation coefficient. Kaouche-Adjlane et al (2020) found that 45% of the samples came from infected udders, effectivelly our results also showed a rate of 53.67% mastitis. Infected udder is a multifactorial disease caused by (milking, nutritional factors, intercurrent pathology (delayed uterine involution) and also they are part of production diseases (Bouhroum and Bensahli, 2016).…”
Section: Methodssupporting
confidence: 73%
“…The quality of milk is paramount feature for the production of high quality dairy products and essentially for food safety. The previous studies indicated that the presence of cells in the milk at the lower or higher levels can harm its hygienic quality also (Kaouche-Adjlane and Mansour, 2020). Mastitis is usually caused by pathogenic bacteria in the mammary gland however, existence of aseptic or non-specific mastitis is possible (International Dairy Federation 1987).…”
Section: Introductionmentioning
confidence: 99%