2016
DOI: 10.7124/bc.00091d
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Evaluation of the RYR1 gene genetic diversity in the Latvian White pig breed

Abstract: Aim:The ryanodine receptor 1 (RYR1) is a calcium ion channel in the sarcoplasmic reticulum of skeletal muscle. Multiple polymorphic loci have been identified in the RYR1 gene in human and animals and some of them are associated with certain phenotypes. However, there are still few data on the RYR1 genetic variability in pig and only the missense mutation Arg615Cys, associated with the malignant hyperthermia, porcine stress syndrome and meat quality, has been studied in several commercial and local breeds. The … Show more

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Cited by 1 publication
(2 citation statements)
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“…Thus the, unfavourable allele is not present in Latvian White pigs. The rs323041392 in the Latvian White pig has lost variability on the farms over the past nine years (Dokāne et al, 2016). At the same time, these researchers emphasize that the Latvian and European livestock industries need to keep in mind that intensification of reproduction can reduce genetic diversity, specific performance characteristics and adaptability to environmental problems in local breeds in small populations (Dokāne et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Thus the, unfavourable allele is not present in Latvian White pigs. The rs323041392 in the Latvian White pig has lost variability on the farms over the past nine years (Dokāne et al, 2016). At the same time, these researchers emphasize that the Latvian and European livestock industries need to keep in mind that intensification of reproduction can reduce genetic diversity, specific performance characteristics and adaptability to environmental problems in local breeds in small populations (Dokāne et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Some of them were associated with specific phenotypes. However, data on the genetic variability of RYR1 in pigs are scarce (Dokāne et al, 2016). An important point of the assessment of the RYR1 gene is also the fact that this gene is largely reflected in product quality, particularly in marketable pork.…”
Section: Introductionmentioning
confidence: 99%