“…The preventive effects of numerous naturally occurring antioxidants against DOX-induced organ toxicity have been reported earlier. 60 Phenolic compounds such as oleuropein, sesamol, anthocyanins, curcumin, gingerol, and hydroxytyrosol have been used to reduce DOX-induced toxicity. 61 , 62 Similarly, flavonoids, a type of naturally occurring phenolic compounds, such as chrysin, naringenin, kaempferol, avicularin, isorhamnetin, chrysoeriol, hesperidin, apigenin, and baicalein, have been reported to possess protective effects against DOX-induced hepatoxicity, nephrotoxicity, and cardiotoxicity by increasing antioxidant enzymes.…”