2015
DOI: 10.1016/j.ejpe.2015.02.010
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Evaluation of the potential for some isolated microalgae to produce biodiesel

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Cited by 28 publications
(21 citation statements)
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“…Finally, in Acutodesmus obliquus, the bulk of fatty acids were oleic (18:1n-9), palmitic (16:0), linoleic (18:2n-6) and α-linolenic (18:3n-3) acids, which constituted 87.99% and 89.80% of the total FAME in +N and −N conditions, respectively. Our results agree with multiple previously-published reports in that fatty acids with a length of sixteen (C16) and eighteen (C18) carbon atoms are very frequent in many green microalgae species [45,46,[48][49][50]55]. It is notable that under nitrogen starvation culture, all microalgae strains showed an increase in monounsaturated fatty acids (MUFA) from 7.3% in Ankistrodesmus sp.…”
Section: Fatty Acids Profilingsupporting
confidence: 83%
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“…Finally, in Acutodesmus obliquus, the bulk of fatty acids were oleic (18:1n-9), palmitic (16:0), linoleic (18:2n-6) and α-linolenic (18:3n-3) acids, which constituted 87.99% and 89.80% of the total FAME in +N and −N conditions, respectively. Our results agree with multiple previously-published reports in that fatty acids with a length of sixteen (C16) and eighteen (C18) carbon atoms are very frequent in many green microalgae species [45,46,[48][49][50]55]. It is notable that under nitrogen starvation culture, all microalgae strains showed an increase in monounsaturated fatty acids (MUFA) from 7.3% in Ankistrodesmus sp.…”
Section: Fatty Acids Profilingsupporting
confidence: 83%
“…Considering the SFA and unsaturated fatty acids (UFA) components, approximately 20%-31% are SFA and 69%-80% are UFA. Hence, the SFA/UFA ratio in the microalgae strains evaluated ranges between 0.25 and 0.45, which is similar to the reports of several microalgae species isolated in different latitudes worldwide [20,31,48,49,70,72]. It is important to highlight that the fatty acid profile determination is an essential step in the process of the characterization of microalgae strains, because it ultimately affects the quality of the biodiesel product [84,85].…”
Section: Fatty Acids Profilingsupporting
confidence: 58%
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