Abstract:The article deals with the analysis of the status and trends of the development of the dairy business in Russia, particularly through the example of the Stavropol Territory. The analysis is indicative of the relocation of milk production in the sector of small and medium agribusiness due to the cow population decline: on the one hand, in the sector of large agricultural enterprises, and on the other handin the sector of household plots. A dependence of economic efficiency of the dairy business on the increase … Show more
“…Recommendations for improving the efficiency of the dairy business are reduced to the following areas: the increase in the productivity of dairy cows while improving the quality of the herd, modernization of farms and the introduction of innovative technologies, improving the quality of milk produced that meets the requirements for natural products, which ultimately makes it attractive to consumers [9].…”
Section: Resultsmentioning
confidence: 99%
“…The analysis of the change dynamics in ownership patterns and production capacities of dairy cattle breeding in Russia showed, that due to the reduction in the number of cows there was the increase in large dairy companies with the decrease in dairy farms in the agricultural dairy business, as a sector of small and medium capacity milk production. The dependence of the economic efficiency of milk production on the increasing of the livestock number is relevant, but now it is not effective enough due to insufficiency of the investment projects being introduced into the dairy business [9].…”
Section: Advances In Economics Business and Management Research Volume 147mentioning
The article presents the assessment with the justification of the economic efficiency of the dairy farms in the conditions of an agricultural holding, which has a technologically interconnected mechanism connecting the production, processing, and sale of raw milk and dairy products. A model of structural and logical production factors affecting the volume of raw milk production, as well as the level of its consumer properties, is proposed. This model is applied for the production technology and is a part of the overall quality management system for raw milk. During the period of 2017-2019 the profit of the agrarian complex of EcoNivaAgro, LLC, was naverage -2513836 ths rubles. Profit per 1 hectare of agricultural land was naverage -22874.1 ths rubles, and per 1 man-hour naverage -2376.0 ths rubles, correspondingly. Milk productivity per 1 forage-fed cow was naverage -24.8 kg dayly during the period of the study. Profit from the sale of the raw milk per 1 forage-fed cow was -93424.6 rubles. The efficiency of the produced raw milk at cattle-breeding companies within the agricultural holding at the initial stage of its organization was unprofitable, however, later and to the present moment, the profitability indicator of milk production and sale is relatively high and is respectively naverage -60.6 and 38.8 %. The profitability level, as an economic efficiency indicator, is affected by technological factors that determine the cost of production of raw milk. Based on the work carried out, it can be noted that agricultural holdings have a high potential for competitiveness and development in their area of activity, both dairy cattle breeding and other agricultural sectors, while saving resources, taking into account joint and effective work due to a balanced mechanism.
“…Recommendations for improving the efficiency of the dairy business are reduced to the following areas: the increase in the productivity of dairy cows while improving the quality of the herd, modernization of farms and the introduction of innovative technologies, improving the quality of milk produced that meets the requirements for natural products, which ultimately makes it attractive to consumers [9].…”
Section: Resultsmentioning
confidence: 99%
“…The analysis of the change dynamics in ownership patterns and production capacities of dairy cattle breeding in Russia showed, that due to the reduction in the number of cows there was the increase in large dairy companies with the decrease in dairy farms in the agricultural dairy business, as a sector of small and medium capacity milk production. The dependence of the economic efficiency of milk production on the increasing of the livestock number is relevant, but now it is not effective enough due to insufficiency of the investment projects being introduced into the dairy business [9].…”
Section: Advances In Economics Business and Management Research Volume 147mentioning
The article presents the assessment with the justification of the economic efficiency of the dairy farms in the conditions of an agricultural holding, which has a technologically interconnected mechanism connecting the production, processing, and sale of raw milk and dairy products. A model of structural and logical production factors affecting the volume of raw milk production, as well as the level of its consumer properties, is proposed. This model is applied for the production technology and is a part of the overall quality management system for raw milk. During the period of 2017-2019 the profit of the agrarian complex of EcoNivaAgro, LLC, was naverage -2513836 ths rubles. Profit per 1 hectare of agricultural land was naverage -22874.1 ths rubles, and per 1 man-hour naverage -2376.0 ths rubles, correspondingly. Milk productivity per 1 forage-fed cow was naverage -24.8 kg dayly during the period of the study. Profit from the sale of the raw milk per 1 forage-fed cow was -93424.6 rubles. The efficiency of the produced raw milk at cattle-breeding companies within the agricultural holding at the initial stage of its organization was unprofitable, however, later and to the present moment, the profitability indicator of milk production and sale is relatively high and is respectively naverage -60.6 and 38.8 %. The profitability level, as an economic efficiency indicator, is affected by technological factors that determine the cost of production of raw milk. Based on the work carried out, it can be noted that agricultural holdings have a high potential for competitiveness and development in their area of activity, both dairy cattle breeding and other agricultural sectors, while saving resources, taking into account joint and effective work due to a balanced mechanism.
The arable soils of Stavropol are affected by various natural and man-made factors that reduce soil fertility, therefore, the development of a number of specific soil protection measures is an important practical task. The processes affecting the soil are usually complex and include a certain number of factors (water erosion, deflation, etc.), which are more or less manifested on a certain type of chernozem and chestnut soils. The main task is to comprehensively assess the state of arable soils based on the information about the areas of factors affecting soils in the survey areas. For this purpose, the calculation method of main components is used, which allows to obtain the values of the complex indicator of the state of soil (CISS). It was found that the main component PC 1 includes the following significant factors: solonchaks and saline soils; salt marshes and washed away soils. The PC 2 component includes deflated and waterlogged soils. The main contribution to the PC 3 component is by the following factor: soils destroyed by combined erosion and deflation.The coordinates of the calculated point BST and the values of the CISS ( D i) are determined and calculated in the sub-space of selected principal components. Then by the method of data grouping, the surveyed areas of the region are rankedaccording to the CISS values and the groups of areas with satisfactory, moderate and unsatisfactory soil conditions are formed, and the CISS data are presented in cartographic form. The analysis of the map-scheme of certain types of soils over the territory of the region and their comparison with the data of the map of soil state level at the survey points allows to conclude that in most cases certain negative factors of soil-climatic character and soil genesis correspond to the unsatisfactory level of soil state according to the CISS values ( D i). Based on the comprehensive assessment of the soil state level, specific soil protection measures have been developed for basic tillage: energy-saving technologies with dump processing of semi-fallow lands in the areas with a satisfactory level; combined subsurface loosening in the areas with moderate level; and shallow mulching treatment down to 10-12 cm in deflationary areas and deep chiseling down to 40 cm on saline soils with unsatisfactory level of soil state.
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