Evaluation of the organization of healthy free hot food for students in grades 1–4

Abstract

The article presents the results of a survey of parents of junior high school students and parental control over the organization of meals. In the course of the sociological research the questions of satisfaction with the organization of hot breakfasts and lunches for pupils of classes 1–4 in connection with the transition to the 100 % coverage with healthy, hot free meals in general educational institutions were studied. Parents of children in grades 1–4 from 60 regions of the Russian Federation participated in the survey. Information was obtained and analyzed on the satisfaction of schoolchildren with organized meals according to the following criteria — satisfaction with the variety of meals, portion size, the number of meals offered, and their taste. The results of parental control are presented, which made it possible to identify the main directions of improving the organization of children’s meals — increasing the duration of breaks, monitoring children’s compliance with the rules of personal hygiene, organizing meals for children who require an individual approach to the organization of food for health reasons.