Evaluation of the Influence of Whole and Defatted Flaxseed on Satiety, Glucose, and Leptin Levels of Women in the Late Postoperative Stage of Bariatric Surgery

Cohen, Larissa; Meira, Junia Elisa Carvalho de; Cosendey, Gigliane Menegati; Souza, Aline F. P.; Mattos, Fernanda; Carneiro, João Régis Ivar; Rosado, Eliane Lopes

doi:10.1007/s11695-012-0733-x

Cited by 10 publications

(18 citation statements)

References 46 publications

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“…Moreover, one study was done on children (Gholami & Akhlaghi, 2021), while the other's participants were adults. As presented in Table 1, four studies were conducted in Brazil (Candido et al, 2018; Cohen et al, 2013; Cosendey Menegati et al, 2012; Monteiro et al, 2016), three in Denmark (Ibrugger et al, 2012; Kristensen et al, 2012, 2013), two in the UK (Almehmadi et al, 2018; Lakhani & Ibrahim, 2016), and one study in each country of USA (Lafond et al, 2015), India (Kapoor et al, 2017), Iran (Gholami & Akhlaghi, 2021), and Canada (Vuksan et al, 2017). In different studies, the sample size of the intervention group ranged from 6 to 65 and the mean age of the intervention group ranged from 22.5 to 48.3 years old in adults studies and 11.5 years old in the study done on children and adolescents.…”

Section: Resultsmentioning

confidence: 99%

“…Despite the increasing research studies on the seed of flax in the last decade, there seem to be inconsistencies between previous studies evaluating its effects on appetite and/or satiety. Some trials suggested an inverse relationship between flaxseed intake and appetite (Ibrugger, Kristensen, Mikkelsen, & Astrup, 2012; Kristensen et al, 2013; Lakhani & Ibrahim, 2016; Monteiro, Rosa, Luiz, Neto, & Oliveira, 2016; Vuksan et al, 2017), while others showed no effects of flaxseed consumption neither on appetite nor on satiety compared with control groups (Almehmadi, Lightowler, Clegg, & Chohan, 2018; Candido et al, 2018; Cohen et al, 2013; Kristensen et al, 2012; Lafond, Greaves, Maki, Leidy, & Romsos, 2015; Vuksan et al, 2017). Therefore, we aimed to assess this relationship more precisely and conclusively in a systematic review of clinical trials on humans for the first time.…”

Section: Introductionmentioning

confidence: 99%

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The effect of flaxseed intake on appetite reduction: A systematic review of randomized clinical trials

Zarei

Adeli

Hosseini

et al. 2022

Phytotherapy Research

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Appetite control has attracted many scientists' attention recently since it can lead to weight management and the prevention of further metabolic disorders. Many studies have been carried out to assess the effect of flaxseed on satiety perception but the results are controversial. This study aims to review these results comprehensively. PubMed/Medline, Web of Science, Scopus, and Cochrane databases were searched for related papers on June 2021. The searched keywords for appetite were: visual analog scale, appetite, desire to eat, satiation, satiety, hunger, fullness, and for Flaxseed they were: flax, flax*, linseed*, lignin*, Linseed Oil, flaxseed, ground flaxseed, flaxseed oil, and Linum usitatissimum. The 13 included studies were inconsistent in results and some of them found no significant effect of flaxseed on the considered outcomes. However, three studies revealed a significant reduction in hunger perception as well as appetite. Moreover, two studies found a decreasing effect on prospective consumption. Three studies observed a positive significant effect on fullness and satiety. Although there are a limited number of documents related to the effect of flaxseed on appetite perception, or its equivalent terms, the available studies suggest the potential role of flaxseed in decreasing appetite and hunger.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The effect of flaxseed intake on appetite reduction: A systematic review of randomized clinical trials

Zarei

Adeli

Hosseini

et al. 2022

Phytotherapy Research

View full text Add to dashboard Cite

show abstract

“…Our search retrieved 613 articles; after removing duplicates, 127 articles were remained. After screening titles/abstracts, 22 related articles were carefully assessed for the eligibility . After taking exclusion criteria into account, fourteen RCTs were remained to be included in the current systematic review .…”

Section: Resultsmentioning

confidence: 99%

“…Among adipokines secreted by adipose tissue, human leptin has recently attracted scientists because of its various hormonal functions . It is shown that leptin affects long‐term energy balance regulation and suppresses food intake, thus may induce weight loss . Furthermore, it is proposed that leptin may impress circulatory system, surfactant activity of lungs, fertility, brain and also bones .…”

Section: Introductionmentioning

confidence: 99%

Does omega‐3 fatty acids supplementation affect circulating leptin levels? A systematic review and meta‐analysis on randomized controlled clinical trials

Hariri

Ghiasvand

Shiranian

et al. 2014

Clinical Endocrinology

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“…As described [24,25,26], VAS was adopted to determine hunger, fullness, satisfaction and prospective food intake. Subjects were familiarized with this scale before the tests.…”

Section: Methodsmentioning

confidence: 99%

High-Protein Breakfast Promotes Weight Loss by Suppressing Subsequent Food Intake and Regulating Appetite Hormones in Obese Chinese Adolescents

Wang¹,

Yang²,

Lu³

et al. 2014

Horm Res Paediatr

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Objective: A high-protein diet may decrease food intake through regulating satiety and appetite hormones and can be an effective strategy for weight loss. Few studies exist on obese Chinese adolescents. Methods and Materials: 156 obese Chinese adolescents were enrolled and randomly assigned to one of two isoenergetic breakfasts, either with egg or steamed bread. Subsequent lunchtime food intake was recorded 4 h later. Appetite was assessed with a visual analog scale. Anorexigenic hormones peptide YY (PYY), glucagon-like peptide-1 (GLP-1) and orexigenic hormone ghrelin were determined with radioimmunoassay at 0, 30, and 180 min. Body weight was recorded. The tests were repeated 3 months later. Analysis was performed between two tests and then two groups. Pearson's correlation was used for association analysis. Results: Subsequent lunchtime food intake and body weight were decreased while satiety was increased in subjects on an egg breakfast, which is associated with an increase of serum PYY and GLP-1 (p < 0.001, respectively). There were strong correlations between weight loss, appetite, subsequent food intake and changes of appetite hormones. Conclusion: A high-protein breakfast promotes weight loss in obese Chinese adolescents, possibly through its regulation of satiety, subsequent food intake and appetite hormones.

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Evaluation of the Influence of Whole and Defatted Flaxseed on Satiety, Glucose, and Leptin Levels of Women in the Late Postoperative Stage of Bariatric Surgery

Abstract: Whole flaxseed and defatted flaxseed did not promote satiety in women in the late postoperative of RYGBP. However, the test meals with a lower fat content increased the serum leptin levels.

Cited by 10 publications

References 46 publications

The effect of flaxseed intake on appetite reduction: A systematic review of randomized clinical trials

The effect of flaxseed intake on appetite reduction: A systematic review of randomized clinical trials

Does omega‐3 fatty acids supplementation affect circulating leptin levels? A systematic review and meta‐analysis on randomized controlled clinical trials

High-Protein Breakfast Promotes Weight Loss by Suppressing Subsequent Food Intake and Regulating Appetite Hormones in Obese Chinese Adolescents

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