2020
DOI: 10.4103/njcp.njcp_306_19
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Evaluation of the effect of various beverages on the color stability and microhardness of restorative materials

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Cited by 33 publications
(10 citation statements)
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“…The dye accumulates more easily when the strain increases the activity of atoms on the surface. The filler particles may be separated from the heat-softened resin when the molecular arrangement of the resin matrix is strained 30 . These results are in accordance with those previous studies of Barakah et al, (2014) 31 and Deljoo et al, (2020) 21 , who reported that the least staining susceptibility of nanofilled composite restorations was created by a welladapted Mylar strip with the smoothest surface.…”
Section: Discussionmentioning
confidence: 99%
“…The dye accumulates more easily when the strain increases the activity of atoms on the surface. The filler particles may be separated from the heat-softened resin when the molecular arrangement of the resin matrix is strained 30 . These results are in accordance with those previous studies of Barakah et al, (2014) 31 and Deljoo et al, (2020) 21 , who reported that the least staining susceptibility of nanofilled composite restorations was created by a welladapted Mylar strip with the smoothest surface.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the coffee solution was used as a colorant in the present study. The critical coloration period is the first 5 weeks, during which stain penetration can reach up to five microns ( Ozkanoglu & Akin, 2020 ). In this study, the samples were immersed in coffee for 5 days ( Celik & Iscan Yapar, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…Surface degradation of dental ceramics occurs when they are exposed to aqueous solutions, pH changes (6) , change in temperature (7) and this can lead to undesirable effects on the restoration, including microbial plaque accumulation (8) and color stainability (9) . Coffee is one of the commonly consumed beverages worldwide.…”
Section: Introductionmentioning
confidence: 99%