2020
DOI: 10.17306/j.afs.0738
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Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit

Abstract: Background. Neglected and underutilized plant species could serve as a valuable source of natural bioactive compounds. The objective of this study was to evaluate the biological activity of Chinese quince (Pseudocydonia sinensis Schneid) genotypes of Ukrainian and Slovak origin. Materials and methods. The content of the total antioxidant activity (DPPH method and molybdenum reducing antioxidant power), total polyphenol, flavonoid and phenolic acid compounds in the pulp and peel of Chinese quince were compared … Show more

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Cited by 6 publications
(3 citation statements)
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“…Quince, which has a low fat content, is rich in vitamins, mineral substances, organic acids, proteins, carbohydrates, amino acids and fibers [5,6]. In addition, quince is rich in antioxidants and phenolic substances [7,8]. Due to these properties, quince has a protective effect against diseases such as eczema [9], cancer [10] and ulcers [11] and strengthens the heart and brain [8,9,12].…”
Section: Introductionmentioning
confidence: 99%
“…Quince, which has a low fat content, is rich in vitamins, mineral substances, organic acids, proteins, carbohydrates, amino acids and fibers [5,6]. In addition, quince is rich in antioxidants and phenolic substances [7,8]. Due to these properties, quince has a protective effect against diseases such as eczema [9], cancer [10] and ulcers [11] and strengthens the heart and brain [8,9,12].…”
Section: Introductionmentioning
confidence: 99%
“…with physiological saline instead of 15 nmol of Aβ (25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35). Mice were randomly divided into five groups ; sham-operated (the sham control group), the 15…”
Section: Experimental Animalsmentioning
confidence: 99%
“…Chaenomeles sinensis (Thouin) Koehne fruit (Rosaceae) is a valuable source of health food and Chinese medicine. Chaenomeles sinensis fruit is rich in dietary fibre, organic acids and bioactive penta-cyclic triterpene acids such as oleanolic acid and ursolic acid and large amounts of bioactive phenolic acids and vitamin C [14,15]. These compounds are related to antiinflammatory and antioxidant effect of Chaenomeles sinensis fruit [16][17][18].…”
Section: Introductionmentioning
confidence: 99%