“…Nigella sativa (NS), usually known as black cumin, belongs to the botanical family of Ranunculaceae which is extensively farmed in the Mediterranean region (Noor et al, 2012). NS has been widely carried out researches for its biological activities and restorative potential and illustrated to have a wide range of activities such as diuretic, antihypertensive, anti-diabetic, anti-cancer, immune-modulatory, antimicrobial, anthelmintic, spasmolytic, bronchodilator, anti-inflammatory, antitussive, gastroprotective, hepato-protective, neuroprotective, renal protective and anti-oxidant properties.…”