2015
DOI: 10.1016/j.biocontrol.2015.05.003
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Evaluation of Streptomyces spp. for effective management of Poria hypolateritia causing red root-rot disease in tea plants

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Cited by 22 publications
(17 citation statements)
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“…ciceris than production of volatile substances (Table 2). The inhibitory effects of volatile and non-volatile compounds on different soil borne fungal pathogens were observed (Sabaratnam and Traquair 2002;Elango et al 2015). The results of the present study demonstrate that non-volatile substances produced by Streptomyces strains have a significant effect on the mycelial growth of pathogen.…”
Section: Discussionmentioning
confidence: 54%
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“…ciceris than production of volatile substances (Table 2). The inhibitory effects of volatile and non-volatile compounds on different soil borne fungal pathogens were observed (Sabaratnam and Traquair 2002;Elango et al 2015). The results of the present study demonstrate that non-volatile substances produced by Streptomyces strains have a significant effect on the mycelial growth of pathogen.…”
Section: Discussionmentioning
confidence: 54%
“…have great potential to be used as biocontrol agents for management of F. oxysporum f. sp. ciceris causing chickpea Fusarium wilt as well as many other fungi pathogens that have been previously reported (Wan et al 2008;Li et al 2010;Elango et al 2015). These biocontrol agents not only reduced the disease severity but also increased growth parameters of chickpea plant.…”
Section: Discussionmentioning
confidence: 78%
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“…Streptomyces are filamentous Grampositive soil bacteria with a high G + C content and they are well known for their ability as biological control agent (El-Tarabily 2008;Caraveo et al 2014;Soltani Nejad et al 2015b). In a research, Streptomyces griseus and Streptomyces lydicus along with Bacillus subtilis and Trichoderma harzianum were used for the control of red root rot disease of tea plants caused by Poria hypolateritia in field condition (Elango et al 2015). Prabavathy et al (2006) reported significant inhibitory effects of Streptomyces sp.…”
Section: Introductionmentioning
confidence: 99%