Evaluation of Soybean Lines for Edamame (Glycine max (l.) Merrill) as a Potential Vegetable for Telangana State of India

Reddy, M. R. S.; Poshadri, A.; Chauhan, Sreedhar; Prashanth, Y.; Reddy, R. U.; shankar, Jaya

doi:10.20546/ijcmas.2019.803.067

Cited by 4 publications

(2 citation statements)

References 10 publications

(14 reference statements)

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“…Briefly, grain soybeans harvested at reproductive stage 8 (R8) are processed as oil products, animal feeds, and soy products. On the other hand, vegetable soybeans, also known as edamame, that were harvested at reproductive stage 6 to 7 (R6–R7) are taken as snacks and vegetables ( Fehr, 1971 ; Young et al, 2000 ; Reddy et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans

Kao

Wang

et al. 2021

Front. Plant Sci.

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Vegetable soybeans [Glycine max (L.) Merr.] have characteristics of larger seeds, less beany flavor, tender texture, and green-colored pods and seeds. Rich in nutrients, vegetable soybeans are conducive to preventing neurological disease. Due to the change of dietary habits and increasing health awareness, the demand for vegetable soybeans has increased. To conserve vegetable soybean germplasms in Taiwan, we built a core collection of vegetable soybeans, with minimum accessions, minimum redundancy, and maximum representation. Initially, a total of 213 vegetable soybean germplasms and 29 morphological traits were used to construct the core collection. After redundant accessions were removed, 200 accessions were retained as the entire collection, which was grouped into nine clusters. Here, we developed a modified Roger’s distance for mixed quantitative–qualitative phenotypes to select 30 accessions (denoted as the core collection) that had a maximum pairwise genetic distance. No significant differences were observed in all phenotypic traits (p-values > 0.05) between the entire and the core collections, except plant height. Compared to the entire collection, we found that most traits retained diversities, but seven traits were slightly lost (ranged from 2 to 9%) in the core collection. The core collection demonstrated a small percentage of significant mean difference (3.45%) and a large coincidence rate (97.70%), indicating representativeness of the entire collection. Furthermore, large values in variable rate (149.80%) and coverage (92.5%) were in line with high diversity retained in the core collection. The results suggested that phenotype-based core collection can retain diversity and genetic variability of vegetable soybeans, providing a basis for further research and breeding programs.

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Section: Introductionmentioning

confidence: 99%

A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans

Kao

Wang

et al. 2021

Front. Plant Sci.

View full text Add to dashboard Cite

show abstract

“…Briefly, grain soybeans harvested at reproductive stage 8 (R8) are processed as oil products, animal feeds, and soy products. On the other hand, vegetable soybeans, also known as edamame, that were harvested at reproductive stage 6 to 7 (R6-R7) are taken as snacks and vegetables (Fehr, 1971;Young et al, 2000;Reddy et al, 2019).…”

Section: Introductionmentioning

confidence: 99%