2009
DOI: 10.1080/00032710903137376
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Evaluation of Relative Aptamer Binding toCampylobacter jejuniBacteria Using Affinity Probe Capillary Electrophoresis

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Cited by 16 publications
(5 citation statements)
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“…Our group has demonstrated that aptamers it has developed against Campylobacter jejuni and Listeria monocytogenes can be used in QD or enzymelinked fluorescence aptamer-paramagnetic bead (MB) sandwich assays to achieve detection limits below 10 colony forming units (cfu) or cells per ml [13,15]. Our aptamers and ultralow detection limits even in various foods or culture enrichment broths have been validated by other researchers [11,[16][17][18] and independent laboratories [13] and led to a recent second place finish among 49 competitors in the U.S. FDA's inaugural Food Safety Testing Technology Challenge [30][31][32]. While, our aptamers have proven useful for improving detection limits in traditional LF test strip formats with QDs [4] or tube-based MB fluorescent sandwich assays [13,15], they have thus far only been applied to single target tests.…”
Section: Introductionmentioning
confidence: 86%
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“…Our group has demonstrated that aptamers it has developed against Campylobacter jejuni and Listeria monocytogenes can be used in QD or enzymelinked fluorescence aptamer-paramagnetic bead (MB) sandwich assays to achieve detection limits below 10 colony forming units (cfu) or cells per ml [13,15]. Our aptamers and ultralow detection limits even in various foods or culture enrichment broths have been validated by other researchers [11,[16][17][18] and independent laboratories [13] and led to a recent second place finish among 49 competitors in the U.S. FDA's inaugural Food Safety Testing Technology Challenge [30][31][32]. While, our aptamers have proven useful for improving detection limits in traditional LF test strip formats with QDs [4] or tube-based MB fluorescent sandwich assays [13,15], they have thus far only been applied to single target tests.…”
Section: Introductionmentioning
confidence: 86%
“…Therefore, our group and many others have been investigating application of aptamers for food safety assays [4,[12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28][29], because food safety testing is an area of "zero tolerance, " i.e., no detectable foodborne pathogens are allowed in tested foods or enrichment broth cultures derived from tested foods. Thus, ultrasensitivity is desired in food safety assays to reduce culture enrichment times enabling faster clearance and sale of refrigerated or frozen food products which saves money for food producers and increases profitability.…”
Section: Introductionmentioning
confidence: 99%
“…For example, G‐protein‐BODIPY FL GTPγS, hairpin‐structured DNA‐peptide nucleic acid, concanavalin A‐monosaccharides, dorzolamide‐human carbonicanhydrase II, and tubulin‐anti‐mitotic compounds pairs were examined . Other examples of the aptamer‐based ACE applications are summarized in Table .…”
Section: Aptamer‐based Affinity Cementioning
confidence: 99%
“…These aptamers showed high affinity and specificity against the target with relative high dissociation constant of 292.8 ± 53.1 nM (Jaykus 2010;Dwivedi et al 2010b). Furthermore, Stratis-Cullum and others performed a CE-SELEX to evaluate the aptamer specific for dead C. jejuni with qualitative capillary electrophoresis immunoassay and the obtained LOD was 6.3 × 10 6 cells/mL (Stratis-Cullum et al 2009). Aptamer-linked QDs have been developed and used in a sandwich assay in conjugation with magnetic beads for the detection of C. jejuni at levels of between 2.5 and 10-50 cfu/ mL in buffer and food matrices, respectively (Bruno et al 2009).…”
Section: Campylobacter Jejunimentioning
confidence: 99%