2004
DOI: 10.3923/pjbs.2004.703.710
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Evaluation of Red Pepper for Spice (Capsicum annuum L.) Germplasm Resource of Kahramanmaras Region (Turkey)

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Cited by 8 publications
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“…The FWE average in E3 (52.26 g) was more than two times higher than in E2 (24.795 g). Significant differences for average fruit weight were detected by other researchers as well: 8.0-34 g (Qaryouti et al 2003), 5.0-15.1 g (Akinci & Akinci, 2004).…”
Section: Discussionmentioning
confidence: 68%
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“…The FWE average in E3 (52.26 g) was more than two times higher than in E2 (24.795 g). Significant differences for average fruit weight were detected by other researchers as well: 8.0-34 g (Qaryouti et al 2003), 5.0-15.1 g (Akinci & Akinci, 2004).…”
Section: Discussionmentioning
confidence: 68%
“…Nankar et al (2020) recorded significant differences for this trait, with the highest average width of 8.65 cm and the lowest of 0.94 cm. In the other authors' studies, fruit width ranged from 0.9-4.1 cm (Akinci & Akinci, 2004), 1.5-3.8 cm (Qaryouti et al 2003), 1.73-2.88 cm (Sermenli & Mavi, 2010), and 3.9-6.3 cm (Idowu-Agida et al 2010).…”
Section: Discussionmentioning
confidence: 91%
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