Evaluation of qualitative and quantitative of antocyanines, carotenoids, flavonoids and antioxidant activity of methanol extract from aerial parts of Scutellaria pinnatifida A.Hamilt subsp alpina (Bornm) Rech.f

Feyzi, Peyman; Sani, T. Ahmadzadeh; Kamali, Hossein; Alesheikh, Peiman; Moghaddam, Parastoo Zarghami; Mohammadi, Ameneh

doi:10.29252/jnkums.7.3.645

Cited by 2 publications

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“…The total carotenoids content of banana leaf was 12.8 ± 0.1 mg /g. It has been obtained in the otherstudies; (FEYZI et al, 2015). However, the total carotenoids content of Scutellaria pinnatifida as 3.52 ± 0.56 which was much lower than the present study.…”

Section: Resultscontrasting

confidence: 66%

The effect of banana leaf package on the shelf life of rainbow trout fillet in comparison with plastic bags

Ahmadi¹,

Salehi²,

Dadmehr³

et al. 2019

Biosci. J.

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The aim of this study was to evaluate the effect of banana leaf extract on the quality and shelf life of rainbow trout compared to plastic bags at freezing temperature for 40 days. For evaluating this propose, the antioxidant activity of banana leaf extract was assessed. In addition, the shelf life of fish filets was determined by measuring thiobarbituric acid (TBA) and pHof fish. The banana leaves extract showed the highest content of vitamin E (5.8 ± 0.61 mg /g) and carotenoids (12.8 ± 0.1 mg /g). The potential of Cu (II) reduction the extract was 1.76 ± 0.09. The magnitude of modification in TBA and pH of the packed fish with banana leaves were less than the control samples. The present study demonstrated that the use of banana leaf extract will retard lipid oxidation in fish. fillet during freezing storage that may due to its strong antioxidant properties.

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Section: Resultscontrasting

confidence: 66%

The effect of banana leaf package on the shelf life of rainbow trout fillet in comparison with plastic bags

Ahmadi¹,

Salehi²,

Dadmehr³

et al. 2019

Biosci. J.

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“…Since the color did not change, it was concluded that the pistachio extract does not contain anthocyanins. [85][86][87][88]…”

Section: Anthocyanins Diagnosis Testmentioning

confidence: 99%

The tannic acid–based iron nanoparticle: A capable nanocatalyst for the green synthesis of polyhydroquinolines

Yousefzadeh

Habibi

Meshkatalsadat

et al. 2023

Journal of Chemical Research

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The tannic acid–based iron nanoparticle (TAN-Fe-NP) was prepared by a redox reaction between tannic acid and FeCl3 in water and characterized by the Fourier transform infrared spectroscopy, ultraviolet–visible spectroscopy, energy dispersive X-ray analysis, X-ray diffraction, scanning electron microscopy, and transmission electron microscopy techniques. Then, a TAN-Fe-NP nanocatalyst was used as an efficient catalyst for the synthesis of polyhydroquinolines from the reaction of ethyl acetoacetate, benzaldehydes, dimedone, and ammonium acetate in ethanol at 60 °C in high yields and low reaction times. Since this catalyst is made of natural materials, it has a great advantage compared with the other catalysts and is cheap, available, natural, safe, nontoxic, and eco-friendly as well.

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Evaluation of qualitative and quantitative of antocyanines, carotenoids, flavonoids and antioxidant activity of methanol extract from aerial parts of Scutellaria pinnatifida A.Hamilt subsp alpina (Bornm) Rech.f

Cited by 2 publications

References 0 publications

The effect of banana leaf package on the shelf life of rainbow trout fillet in comparison with plastic bags

The effect of banana leaf package on the shelf life of rainbow trout fillet in comparison with plastic bags

The tannic acid–based iron nanoparticle: A capable nanocatalyst for the green synthesis of polyhydroquinolines

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