Evaluation of process parameters in the industrial scale production of fish nuggets

Silva, Adriane da; Zitkoski, João Luiz; Mazutti, Márcio A.; Mossi, Altemir José; Oliveira, J. Vladimir; Oliveira, Débora de; Cichoski, Alexandre José; Treichel, Helen

doi:10.1590/s0101-20612011000200019

Cited by 3 publications

(1 citation statement)

References 15 publications

(15 reference statements)

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“…O estudo de Bartolomeu et al (2011), em amostras de filés de tilápia após embalagem apontou que todas as amostras analisadas apresentavam resultados inferiores a 10 3 UFC/g para a contagem de Staphylococcus coagulase positiva estando de acordo com a legislação vigente. Trabalhos relacionados à avaliação da qualidade microbiológica de produtos à base de carne de tilápia como nuggets, steaks (empanados), cookies preparados com carne de tilápia mecanicamente separada e enlatados também têm apresentado resultados dentro dos limites estabelecidos em legislação vigente (CORTEZ NETTO et al, 2010;SILVA et al, 2011;GOES et al, 2017;COSTA et al, 2022;BRASIL, 2022b). em alimentos não deve ser ignorado, uma vez que, novos trabalhos têm demonstrado capacidade toxigênica em linhagens de Staphylococcus coagulase negativa.…”

Section: Discussionunclassified

Avaliação da qualidade de pescados frescos e congelados comercializados em pesqueiros e supermercados nas Regiões do Grande ABC Paulista e Grande São Paulo

Silva

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O consumo de pescado tem apresentado aumento de demanda no Brasil e no mundo por ser uma proteína com elevado teor de minerais, vitaminas e ácidos graxos essenciais, contudo, agentes microbiológicos, parasitários ou tóxicos decorrentes de contaminantes ambientais ou falhas de manipulação podem impactar a qualidade e inocuidade do produto e representar risco ao consumidor. O presente trabalho avaliou a qualidade de filés de tilapia-do-Nilo (Oreochromis niloticus) oriundo de pesqueiros e supermercados da região do Grande ABC Paulista e Grande São Paulo. Foram empregadas técnicas para detecção de Salmonella spp., contagem de Escherichia coli e Staphylococcus coagulase positiva (SPC); parasitológicas para detecção de estruturas parasitárias e toxicológicas para detecção dos contaminantes inorgânicos: Arsênio (As), Chumbo (Pb), Cádmio (Cd) e Mercúrio (Hg) na musculatura dos pescados, além da pesquisa de matérias estranhas macroscópicas.

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Section: Discussionunclassified

Avaliação da qualidade de pescados frescos e congelados comercializados em pesqueiros e supermercados nas Regiões do Grande ABC Paulista e Grande São Paulo

Silva

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Design and Performance Test of Steamer Cabinet for Fish Jelly Products

Widianto¹,

Wullandari²,

Zulfia³

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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There is need for a detailed assessment of raw material quality during product development. This study focuses on the performance test of steamer cabinet for fish jelly production. The machine was designed in rectangular shape with 46 cm length, 45 cm width, and 110 cm height, comprising steam generator, burner chamber, wall, tray, and channel. In addition, eight baking sheets were vertically incorporated. Performance test was performed to determine temperature distribution of fish jelly/nugget and individual shelves. This process was conducted with/without load conditions, where parameters, including room cabinet and fish nugget temperatures, as well as fuel usage efficiency, were observed. Furthermore, temperature measurements were also recorded at the top (T1), middle (T2 and T3) and bottom (T4) of the sample device. The results showed the room temperature of each tray was extended to 100 °C under 40 minutes. However, no significant heat change was reported, indicating the steam from the generator was evenly distributed. Furthermore, fish nugget temperature was obtained at 80°C in 40 minutes, where at the top (T1), middle (T2 and T3) and bottom of the steamer cabinet, relatively similar occurrences were observed. The resulting vapour was steadily spread across the steam channel to individual shelves. Therefore, the fuel usage efficiency of the steamer cabinet was estimated at 67 %.

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Women development in agriculture as agency for fostering innovative agricultural financing in Nigeria

Akokuwebe¹,

Amusan²,

Odularu³

2021

AJFAND

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The significant contribution of women in agricultural development cannot be over-emphasised. Women farmers are commonly side-lined and their efforts under-valued in conventional agricultural and economic evaluations despite the substantial impact they have made in the sector. Globally, women’s contributions to the agricultural sector have been appraised as the world’s major producers and organisers of food crops where half of the world’s foods have been grown by them. In Africa, Nigeria included, women dominate and play major roles in producing subsistence crops and livestock. Their contribution to agriculture is estimated to be 65% in Nigeria. However, their contributions are undermined largely because women are often economically marginalised. Though women are food producers for most of the households in rural areas, their marginalisation has been historical. Factors hindering women from accessing agricultural financing include patriarchy, an unfavourable land tenure system that deprives women of access to collateral security in accessing bank loans and the vagueness of women’s limited self-agency. Anchored in patriarchal and liberal feminism theories, this study examines how Nigerian women are marginalised in selected spheres of agrarian livelihoods in the south-eastern parts of Nigeria. South-East Nigerian women farmers participate fully in all key stages of farming activities such as production, processing and marketing of food crops. The Igbo men cultivate mainly cash crops. Similarly, in the Northern parts of Nigeria, women are only allowed to participate in certain stages of cash crop growing but they are fully allowed to engage in subsistence farming as they are relegated to home front activities. Patriarchy limits women's access and control over land resources in all forms. Patriarchal and liberal feminism denoted that the actions and ideas of male farmers dominant over those of women has prevented female farmers the autonomy and freedom to become rational beings. This paper recommends mainstreaming of gender in the design, implementation and monitoring of agricultural policies and programmes for inclusive financing for food security and sustainable development.

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Evaluation of process parameters in the industrial scale production of fish nuggets

Cited by 3 publications

References 15 publications

Avaliação da qualidade de pescados frescos e congelados comercializados em pesqueiros e supermercados nas Regiões do Grande ABC Paulista e Grande São Paulo

Avaliação da qualidade de pescados frescos e congelados comercializados em pesqueiros e supermercados nas Regiões do Grande ABC Paulista e Grande São Paulo

Design and Performance Test of Steamer Cabinet for Fish Jelly Products

Women development in agriculture as agency for fostering innovative agricultural financing in Nigeria

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