“…Zinc oxide nanoparticles in an aqueous solution under UV radiation have a phototoxic effect based on the production of H 2 O 2 and O 2− reactive oxygen species. Adverse effects of ZnO NPs have been demonstrated on several plant species including pea, corn, cucumber, rye, zucchini, soybean, wheat, Fagopyrum esculentum , Arabidopsis thaliana , Vicia faba , and Salicornia [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ]. Biological effects of ZnO NPs depend on different factors, such as particle size, morphology, surface modification, photocatalytic activity, concentration, plant species, and growth conditions [ 38 ].…”