Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus

Yuan, Chen; Pan, Hui; Hao, Shuxia; Dong-ming, Pan; Wang, Guojun; Yu, Wenquan

doi:10.1016/j.foodchem.2021.130413

Cited by 58 publications

(51 citation statements)

References 38 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…compounds account for a large proportion [64][65][66][67][68][69]. The second apart of this review describes the bioactive components contained in unripe fruits, which occur at higher concentrations than mature fruits.…”

Section: "High Added Value" Of Bioactive Components From Thinned Unripe Fruitsmentioning

confidence: 99%

“…Many studies reported that the inclusion of more fruits in the diet is good for our health because it may reduce the chance of many chronic diseases, such as cardiovascular disease, cancer, obesity and diabetes (Figure 3) [62,63]. These beneficial effects are attributed to the fact that fruits contain several phytochemical components, and phenolic compounds account for a large proportion [64][65][66][67][68][69]. The second apart of this review describes the bioactive components contained in unripe fruits, which occur at higher concentrations than mature fruits.…”

Section: "High Added Value" Of Bioactive Components From Thinned Unripe Fruitsmentioning

confidence: 99%

See 1 more Smart Citation

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Wei

Wang

et al. 2021

Foods

View full text Add to dashboard Cite

Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain high-quality horticultural crops. This practice results in the discarding of a large number of thinned unripe fruits in orchards each year, which produces a great waste of agricultural resources and causes soil pollution that may be an important reservoir for pest and plant diseases. Current studies showed that bioactive compounds such as polyphenols, organic acids, monosaccharides and starches are present in unripe fruits. Therefore, we reviewed the bioactive components obtained from thinned unripe fruits, their revalorization for the food industry, their beneficial effects for human health and the methods for obtaining these components. We also performed a calculation of the costs and benefits of obtaining these bioactive compounds, and we proposed future research directions. This review provides a reference for the effective utilization and industrial development of thinned unripe fruits obtained from horticultural crops. Furthermore, revalorizing the waste from this cultural practice may increase the economic benefits and relieve the environmental stress.

show abstract

Section: "High Added Value" Of Bioactive Components From Thinned Unripe Fruitsmentioning

confidence: 99%

Section: "High Added Value" Of Bioactive Components From Thinned Unripe Fruitsmentioning

confidence: 99%

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Wei

Wang

et al. 2021

Foods

View full text Add to dashboard Cite

show abstract

“…A significant amount of research has been conducted to recover the commercially vital compounds from citrus fruit pomace [ 60 , 61 , 62 ]. Citrus peel is a rich source of essential oils [ 63 ], carotenoids [ 64 , 65 , 66 ], pectin [ 67 , 68 ], flavonoids [ 69 , 70 , 71 ], and several other bioactive components with excellent antioxidant [ 69 ] and health-promoting potential [ 62 , 72 , 73 , 74 ]. Among the flavonoids, hesperidin, naringin, rutin, and neohesperidin are the major flavonoids found in the peel of citrus fruits [ 71 , 74 ], with especially high amounts in mandarins, which exhibit high antioxidant potency [ 71 ].…”

Section: Bioactive Compounds Of Citrus Fruit Byproductsmentioning

confidence: 99%

“…Citrus peel is a rich source of essential oils [ 63 ], carotenoids [ 64 , 65 , 66 ], pectin [ 67 , 68 ], flavonoids [ 69 , 70 , 71 ], and several other bioactive components with excellent antioxidant [ 69 ] and health-promoting potential [ 62 , 72 , 73 , 74 ]. Among the flavonoids, hesperidin, naringin, rutin, and neohesperidin are the major flavonoids found in the peel of citrus fruits [ 71 , 74 ], with especially high amounts in mandarins, which exhibit high antioxidant potency [ 71 ]. Surprisingly, the peel of most citrus fruits contains more polyphenols and other antioxidant compounds than edible pulp [ 65 , 75 ].…”

Section: Bioactive Compounds Of Citrus Fruit Byproductsmentioning

confidence: 99%

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

Saini

Ranjit²,

Sharma³

et al. 2022

Antioxidants

202

View full text Add to dashboard Cite

The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the genus Citrus L., is one of the most important fruit crops, rich in carotenoids, flavonoids, terpenes, limonoids, and many other bioactive compounds of nutritional and nutraceutical value. Moreover, polymethoxylated flavones (PMFs), a unique class of bioactive flavonoids, abundantly occur in citrus fruits. In addition, citrus essential oil, rich in limonoids and terpenes, is an economically important product due to its potent antioxidant, antimicrobial, and flavoring properties. Mechanistic, observational, and intervention studies have demonstrated the health benefits of citrus bioactives in minimizing the risk of metabolic syndrome. This review provides a comprehensive view of the composition of carotenoids, flavonoids, terpenes, and limonoids of citrus fruits and their associated health benefits.

show abstract

“…Which indicates that the nature of the extraction solvent affects the chemical composition of the oil. The extraction technique can also in uence the nature and the number of compounds extracted from the seeds (Chen et al, 2021).…”

Section: Resultsmentioning

confidence: 99%

Chemical Composition and Antioxidant Activity of the Ceratonia Siliqua L. Seeds Oil

Abbout

CHEBABE

Rehioui

et al. 2021

Preprint

View full text Add to dashboard Cite

In this work, we are interested in the antioxidant activity of Ceratonia Siliqua L. seeds oil. After extraction of seeds oil by Soxhlet, we characterized by GC-MS and evaluated the antioxidant activity by DPPH• and ABTS+•. The obtained results show that the seeds oil of Ceratonia Siliqua L. contains various organic compounds, the majority of which are fatty acids. Furthermore, the determination of IC50 by the DPPH• and ABTS+• methods show that cyclohexane has good IC50 compared to hexane.

show abstract

Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus

Cited by 58 publications

References 38 publications

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

Chemical Composition and Antioxidant Activity of the Ceratonia Siliqua L. Seeds Oil

Contact Info

Product

Resources

About