Evaluation of Nutritional Status of Patients with Depression

Kaner, Gülşah; Soylu, Meltem; Yüksel, Nimet; İnanç, Neriman; Ongan, Dilek; Başmısırlı, E.

doi:10.1155/2015/521481

Cited by 57 publications

(57 citation statements)

References 73 publications

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“…These intakes estimated at 249.91 g/day were significantly greater than controls (p=0.0001). Our results are comparable to Gülşah Kaner [32] and Ben Smail [33]. In Iran, a contribution of 318.6 g/d was found in the study of Pourghassem Gargari [27], whose purpose was to determine the relationship between nutrient intake and the severity of depression.…”

Section: Discussionsupporting

confidence: 86%

Nutritional Status of Depressive Patients

Othman¹,

Mziou²,

Gamoudi³

et al. 2018

J Diabetes Metab

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Depression is a multifactorial disease and nutrition is an important environmental factor in its development and progression.Methods: This is a retrospective study of 50 depressed patients recruited from the outpatient department of psychiatry in Tunisia, as well as 50 controls. Both groups were matched for age and sex Results: A pathological waist circumference was found in 84% of cases against 78% of controls p=0.02. Our patients had a significantly higher intake of carbohydrates and sucrose compared to controls p=0.0001, p=0.02, and significantly lower protein intake (p=0.0001), lipids (p=0.0001), SFA (p=0.01), MUFA (p=0.003), EPA (p=0.02), fibers (p=0.05 ), iron (p=0.0001), zinc (p=0.02), vitamin B9 (p=0.0001), vitamin B1 (p=0.02) vitamin C (p=0.02), calcium (P=0.004). In addition, controls consumed significantly more blue fish, hard cheeses and Olive oil than the patients respectively. Plus the depression was severe, according to the PHQ9 score, plus the intakes were significantly lower in: proteins, carbohydrates, alpha linoleic acid Calcium, consumption of butter and cheese spread, and when depression was certain, according to the HAD, intakes of protein, w3, alpha linoleic acid, corn oil and soybean were low. of these deficits, in particular Omega 3, were significantly associated with the severity of depression. Volume 9 • Issue 2 • 1000786 78. Kyrozis A, Psaltopoulou T, Stathopoulos P, Trichopoulos D, Vassilopoulos D, et al. (2009) Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort. J Psychiatr Res 43: 763-769. 79. Logan AC (2005) Omega-3 and depression research: hold the olive oil. Prostaglandins Leukot Essent Fatty Acids 72: 441. 80. Sarris J, Schoendorfer N, Kavanagh DJ (2009) Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments. Nutr Rev 67: 125-131.

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Section: Discussionsupporting

confidence: 86%

Nutritional Status of Depressive Patients

Othman¹,

Mziou²,

Gamoudi³

et al. 2018

J Diabetes Metab

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“…However, a gluten-free diet has not been shown to significantly improve ADHD symptoms in children who have not been diagnosed with celiac disease, an autoimmune disorder that is triggered by ingestion of gluten (90). their calories as CHOs, and nondepressed individuals consumed 50% of their calories as CHOs; however, there was no significant difference (P = 0.055) between the two groups (103). In a much larger study of nearly 1,000 homebound elderly individuals who were or were not depressed, there was no difference in total CHO intake (104).…”

Section: Diet and Treatment Of Adhdmentioning

confidence: 84%

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2017

Cereal Foods World

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“…Several studies have shown that major depression is directly related to change in appetite, consumption of high caloric foods, weight gain, constipation, dehydration, and change in serum vitamin-minerals levels (Kaner et al, 2015). Furthermore, change in eating behaviours of major depression patients may cause various problems in the treatment of depression.…”

Section: Introductionmentioning

confidence: 99%

Food Cravings, Nutritional Status and Physical Activity in Patients with Major Depression in Turkey

Müftüoğlu¹

2018

EUROPEAN J PSYCHOL E

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Our goal was to determine food cravings, nutritional status and physical activity of patients diagnosed with major depression. The study was conducted on 203 (144 women, 59 men) patients, aged 20-64 years, who were diagnosed with major depression at three psychiatry centers. Anthropometric measurements, demographic data, current health status, depression duration, drug use, eating habits, food craving status (Food Craving Questionnaire-Trait/FCQ-T), food consumption frequency, energy and nutrient intake and physical activity level (International Physical Activity Questionnaire-Short Form/IPAQ) were evaluated. Depression duration, the frequency of antidepressant use and FCQ-T scores were higher in females than males. We found a positive correlation between FCQ-T score with the frequency of antidepressant use, depression duration and eating speed (p < 0.05). Also, depression duration was negatively correlated with folate, vitamin B6, vitamin C and zinc (p < 0.05). Lastly, depression duration and FCQ-T were positively correlated with body weight, body mass index, waist circumference, hip circumference, body fat (%) and fat tissue (kg) (p< 0.05). In addition, physical activity is a very important statement for FCQ-T scores. Both men and women, the risk of FCQ-T score who exercised for <600 Met-min/week were greater relative to that of those who exercised for ≥3000 Metmin/week. The results of this study showed that an inverse correlation between a number of nutrients intake and depression duration, antidepressant use or FCQ-T scores. It also emphasizes the beneficial effects of habitual exercise participation on food cravings. Future research exploring the nutritional status of individuals with depression is warranted.

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Evaluation of Nutritional Status of Patients with Depression

Cited by 57 publications

References 73 publications

Nutritional Status of Depressive Patients

Nutritional Status of Depressive Patients

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Food Cravings, Nutritional Status and Physical Activity in Patients with Major Depression in Turkey

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