2017
DOI: 10.23910/ijbsm/2017.8.4.1811a
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Evaluation of Mango (Mangifera indica L.) Cultivars for Flowering, Fruiting and Yield Attributes

Abstract: A field experiment was conducted to investigate the flowering, fruiting and yield attributes of some mango cultivars for the years 2014−15 and 2015−16. Outcome of the present research work revealed that the date of panicle emergence in different mango cultivars varied in both the years. It was observed that the panicle emergence was earliest in Gulabkhas and late in Fazli in both the years. Chausa produced maximum panicle length (35.19 cm) and breadth (24.76 cm). In the year 2014−15, earliest flowering was not… Show more

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Cited by 11 publications
(15 citation statements)
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(4 reference statements)
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“…Variation in number of flowers panicles-1 attributed to inherent genetic differences of the mango cultivars. In an evaluation of mango cultivars maximum number of flowers was observed in Langra (Hada and Singh, 2017). Similar results of increased percentage of hermaphrodite flowers over control due to the chemical treatments were observed by Oosthyse (1996), Barros et al, (1998), Kumar and Reddy (2008) Ubale and Banik (2017a) in mango which might be due to the availability of more nutrients to panicles.…”
Section: Effect Of Chemicals On Number Of Staminate Hermaphrodite Flower Per Panicle and Sex Ratiosupporting
confidence: 70%
“…Variation in number of flowers panicles-1 attributed to inherent genetic differences of the mango cultivars. In an evaluation of mango cultivars maximum number of flowers was observed in Langra (Hada and Singh, 2017). Similar results of increased percentage of hermaphrodite flowers over control due to the chemical treatments were observed by Oosthyse (1996), Barros et al, (1998), Kumar and Reddy (2008) Ubale and Banik (2017a) in mango which might be due to the availability of more nutrients to panicles.…”
Section: Effect Of Chemicals On Number Of Staminate Hermaphrodite Flower Per Panicle and Sex Ratiosupporting
confidence: 70%
“…The similar findings have also been reported by , Dhillon et al (2004), Sharma and Josan (1995) and Kher and Sharma (2002) while working on fruit quality characters of different mango varieties under different climatic conditions. Kher and Sharma (2002) and Hoda et al (2003) also reported the similar trend of variation i.e., 39.36 to 152.39 in sugar percentage in different mango cultivars. The higher total sugar content was recorded in Mallika (20.82 %) followed by Arunika (18.11 %) and Neelgoa (17.61 %), whereas lower in Neeleshan (15.23 %) followed by Ratna (16.21 %).…”
Section: Resultsmentioning
confidence: 56%
“…These findings are in agreement with observations made by Singh (2002). Variation in total carotenoids contents in the range of 2.33 mg/100 g -44.95 mg/100 g was also recorded by Hoda et al (2003). Total carotenoids provide an expression of natural appearance to the fruit product and their higher content in fruits offer distinct advantages, particularly in international trade where addition of artificial color is discouraged.…”
Section: Resultsmentioning
confidence: 96%
“…Aberrant weather influences the productivity and quality of litchi (Lal and Nath, 2020b). Fruit set varies with cultivars in fruit crops (Adhikary et al, 2019;Hada and Singh 2017). Nutrients and plant growth regulators also affected fruit set, yield and quality of fruits (Singh et al, 2016;Lal et al, 2013).…”
mentioning
confidence: 99%