2013
DOI: 10.1016/j.ijbiomac.2012.09.009
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Evaluation of in vivo antioxidant activity of Hericium erinaceus polysaccharides

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Cited by 93 publications
(41 citation statements)
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References 24 publications
(24 reference statements)
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“…Hericium erinaceus polysaccharide is a traditional Chinese medicine [12], and beneficial nutrient native to China and other Asian countries, which has previously been employed for treating cancers, lymphatic disease and gastroenteric disorders [13]. Although the involvement of erinacine in HCC has been identified, there's very little known on the molecular mechanisms by which erinacine suppresses human HCC cell growth.…”
Section: Introductionmentioning
confidence: 99%
“…Hericium erinaceus polysaccharide is a traditional Chinese medicine [12], and beneficial nutrient native to China and other Asian countries, which has previously been employed for treating cancers, lymphatic disease and gastroenteric disorders [13]. Although the involvement of erinacine in HCC has been identified, there's very little known on the molecular mechanisms by which erinacine suppresses human HCC cell growth.…”
Section: Introductionmentioning
confidence: 99%
“…Kim SP, et al demonstrated that the extracts from Hericium erinaceus against bacterium infection in mice occur through the activation of innate immune cells [12]. Han ZH, et al reported that Hericium erinaceus can significantly decrease lipid peroxidation level and increase antioxidant enzymes activities in experimental animals [15]. Many studies have been performed for examining its pharmacological function in many diseases.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, Hericium erinaceus has been reported to significantly decrease lipid peroxidation level and increase antioxidant enzymes activities in experimental animals [15]. Yang BK, et al reported that an exo-biopolymer produced from a submerged mycelial culture of Hericium erinaceus possesses hypolipidemic effect in dietary-induced hyperlipidemic rats [16], but the effects of Hericium erinaceus on hyperglycaemia, hyperlipidemia, lipid peroxidation and antioxidant enzymes activities in diabetes have not yet been examined.…”
Section: Introductionmentioning
confidence: 99%
“…In literature, arabinose has been reported as one of the minor sugars present in mushrooms (Kalac, 2012), but for the species studied herein, arabinose was the major sugar. High levels of arabinose seem to be a characteristic of the genus Hericinum (Keong, Rashid, Ing & Ismail, 2007;Han, Ye & Wang, 2013). Regarding fatty acids composition of H. erinaceus, saturated fatty acids (SFA) predominated over polyunsaturated (PUFA) and monounsaturated (MUFA) fatty acids, due to the high contents of palmitic (C16:0) and stearic (C18:0) acids (Table 1).…”
Section: Chemical Compositionmentioning
confidence: 99%