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2013
DOI: 10.1556/jpc.26.2013.2.10
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Evaluation of hungarian wines for resveratrol by overpressured layer chromatography

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Cited by 4 publications
(1 citation statement)
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“…Polyphenolic content of white wine is known to be less than 1/10 of red wine. 14) In addition, the content of resveratrol in white wine is very small compared to red wine. 15) This is one of the reasons why white wine is given much less attention than red wine in the literature.…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenolic content of white wine is known to be less than 1/10 of red wine. 14) In addition, the content of resveratrol in white wine is very small compared to red wine. 15) This is one of the reasons why white wine is given much less attention than red wine in the literature.…”
Section: Introductionmentioning
confidence: 99%