Evaluation of Greenness of Methods for the Determination of Mercury in Mushrooms

Ruiz‐de‐Cenzano, Manuela; Cervera, M. Luisa; Guárdia, Miguel de la

doi:10.2174/2213346101666140319233119

Cited by 5 publications

(3 citation statements)

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“…Environmental aspects represent an added value when comparing analytical methods. Ruiz-de-Cenzano et al ., [62] compared two analytical procedures of mercury determination in mushroom samples. The comparison of direct thermal degradation with atomic absorption spectroscopy and microwave-assisted mineralization with cold-vapor atomic fluorescence spectroscopy showed that the two procedures did not differ much in terms of metrology, but they showed significant differences in environmental impact.…”

Section: Green Analytical Chemistrymentioning

confidence: 99%

Green Chemistry Metrics with Special Reference to Green Analytical Chemistry

et al. 2015

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Abstract:The concept of green chemistry is widely recognized in chemical laboratories. To properly measure an environmental impact of chemical processes, dedicated assessment tools are required. This paper summarizes the current state of knowledge in the field of development of green chemistry and green analytical chemistry metrics. The diverse methods used for evaluation of the greenness of organic synthesis, such as eco-footprint, E-Factor, EATOS, and Eco-Scale are described. Both the well-established and recently developed green analytical chemistry metrics, including NEMI labeling and analytical Eco-scale, are presented. Additionally, this paper focuses on the possibility of the use of multivariate statistics in evaluation of environmental impact of analytical procedures. All the above metrics are compared and discussed in terms of their advantages and disadvantages. The current needs and future perspectives in green chemistry metrics are also discussed.

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Section: Green Analytical Chemistrymentioning

confidence: 99%

Green Chemistry Metrics with Special Reference to Green Analytical Chemistry

et al. 2015

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“…Reference direct analysis for total mercury determination. Reference data of total Hg in mushroom samples were obtained through direct thermal degradation followed by atomic absorption analysis (TDA-AAS) using the methodology developed in the previously published work, 32 and employed for comparative purposes.…”

Section: Samplesmentioning

confidence: 99%

“…It was concluded that the developed methodology for Hg speciation in mushrooms suppose an acceptable green analysis. 32…”

Section: Analytical Characteristicsmentioning

confidence: 99%

Non-chromatographic speciation of mercury in mushrooms

et al. 2016

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Challenges in Green Analytical Chemistry

Garrigues

Armenta

Guárdia

2016

Encyclopedia of Inorganic and Bioinorganic Chemistry

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The challenges on Green Inorganic Analysis, in the frame of a sustainable analytical chemistry free from the deleterious side effects of the analytical practices, are presented and discussed. Special attention will be paid on the evaluation of the method greenness, the different approaches available in the scientific literature to do inorganic analysis, the inorganic materials used as analytical tools and their synthesis, and the special character of inorganic wastes that are really difficult to be degraded but can be easily mobilized in the environment suffering bioaccumulation processes and transformation in the food chain.

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Evaluation of Greenness of Methods for the Determination of Mercury in Mushrooms

Cited by 5 publications

References 0 publications

Green Chemistry Metrics with Special Reference to Green Analytical Chemistry

Green Chemistry Metrics with Special Reference to Green Analytical Chemistry

Non-chromatographic speciation of mercury in mushrooms

Challenges in Green Analytical Chemistry

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