“…Total protein and free amino acids have concentrations of 216.400 and 92.549 mg/100 g fresh weight, respectively. 23 It exhibits a wide range of biological activities, such as anti-inflammatory, antipyretic, 24 neuromodulatory, 25 anti-aging, 26 immunomodulatory, hepatoprotective, antidiabetic, 27 anti-obesity, 28 anti-ulcer, 29 anti-oxidant, 30 angiotensin-converting enzyme inhibitory, 31 diuretic, nephroprotective, 32 5α-reductase inhibitory/anti-androgenic, anti-angiogenesis 33 and antimicrobial. 34 It also inhibits the mRNA expression level of monocyte chemoattractant protein-1 (MCP-1), interleukin-8 (IL-8), and ed NF-κB activation by blocking the phosphorylation and degradation of its inhibitory protein, IκB-α in human.…”