Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)

Wei, Shuo; Jeong, Eun Chan; Li, Yan Fen; Kim, Hak Jin; Ahmadi, Farhad; Kim, Jong Geun

doi:10.5187/jast.2021.e131

Cited by 5 publications

(6 citation statements)

References 40 publications

(66 reference statements)

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“…The genotype millet 10 gave the highest dry leaf/stem percent and significant exceeded than millet 6 by 24.06%, 20.85% and 17.16% for first, second and third cut, respectively than the lowest one.The results for dry leaf stem percent cleared that highest mean value was at millet 10 which had 50.1%,52.3 % and 53.0%. On the other hand the lowest mean values for dry leaf/stem percent was found at millet 6 which it were 37.6, 41.4 and 43.9%, for first, second and third cut ,respectively over two years [39][40][41].…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Selected Forage Pearl Millet Germplasm for Yield and Yield Component Traits

El-Gaafarey

Hatab

Arab

2023

AJAAR

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The present study aimed to evaluate the productivity of pearl millet (Pennisetum glaucum L.) genotypes to select the promising genotypes for fresh and dry forage yields and its traits of thirteen selected genotypes of pearl millet from forty eight genotypes. The experiments grown in a randomized complete blocks design with three replications at Sids Agricultural Research Stations, in 2021 and 2022 summer seasons. Studied traits showed highly significant different of mean squares for genotypes. Analysis of variance for 13 Pearl millet genotypes revealed highly significant variation for total fresh and dry forage yield whereas the highest one was millet6 followed by population Shandawal 1 and population millet Sids 3 which had 85.5, 80.8 and 74.9 kg/plot, respectively. While, the lowest one were millet10 followed by millet12 and millet11 which had 44.9,45.0 and 46.5 kg/plot, respectively. Also, the highest mean values for total dry yield were millet 6 followed by population shandawal 1and population millet Sids 3 which had 12.2,11.1 and 9.6 kg/plot, respectively. Variance components of total fresh forage yield for combined showed that grand mean 58.6, (δ2p 385.9) and(δ2g 383.1) and genetic advance 40.3. Also, total dry yield had 7.37,11.25,11.16 and 6.88 for grand mean, δ2p, δ2g and genetic advance, respectively. The most discriminating environment for millet genotype which is due to the differences between δ2g and δ2p. Also, the effects of the difference between genotypes were high. Heritability values were high for total fresh and dry yield which had 99.64 and 99.59,respectively. Heritability estimates increased when the differences between (G.C.V. %) and P.C.V. % values were the least values. The results cleared that were variations between all studied genotypes had possibility used these genotypes to improve the studied traits during breeding program. The results indicated that millet 6, population Shandawal 1 and population Sids 3 had the best genotypes and could be used in breeding program for fresh and dry yield, plant height, fresh and dry leaf stem percent.

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Section: Resultsmentioning

confidence: 99%

Evaluation of Selected Forage Pearl Millet Germplasm for Yield and Yield Component Traits

El-Gaafarey

Hatab

Arab

2023

AJAAR

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“…A water extract was prepared and used for characterization of fermentation and microbiological profile according to Wei et al [ 18 ]. The pH of extract was determined immediately (AB 150 pH meter; Fisher Scientific International, Inc., Pittsburgh, PA, USA).…”

Section: Methodsmentioning

confidence: 99%

“…The pH of extract was determined immediately (AB 150 pH meter; Fisher Scientific International, Inc., Pittsburgh, PA, USA). A HPLC system (1260 Infinity; Agilent Technologies, Santa Clara, CA, USA) with specifications outlined before [ 18 ] was used for measurement of acetic acid and lactic acid. Ammonia-nitrogen was analyzed with the method of Broderick and Kang [ 19 ].…”

Section: Methodsmentioning

confidence: 99%

“…In vitro DM digestibility (IVDMD) was determined after the 48-h incubation of samples with a buffered-rumen fluid by means of an Ankom Daisy incubator (Ankom Technologies, Inc., Fairport, NY, USA), following the original method of Goering and Van Soest [ 22 ]. The description of rumen donors (Holstein steers) and rumen fluid preparation were reported before [ 18 ].…”

Section: Methodsmentioning

confidence: 99%

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Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage

Li¹,

Wang²,

Jeong³

et al. 2022

Anim Biosci

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Objective: The primary goal was to identify the effectiveness of chemical or biological additives in delaying the deterioration of early-harvested wilted rye silage after exposure to air. Methods:Rye harvested as a whole plant at the early heading stage was wilted for 24 h. The wilted forage was divided into treatments including sodium diacetate (SDA) at 3 (SDA3) and 6 g/kg (SDA6), Lactobacillus plantarum (LP), L. buchneri (LB), or their equal mixture (LP + LB) at 1 × 10 6 cfu/g fresh matter.Results: After 60 d of conservation in 20-L silos, lactic acid was greater in LP and LP + LB silages than other treatments (102 vs. 90.2 g/kg DM). Acetic acid was greatest in SDA6 (32.0 g/kg DM) followed by LB (26.1 g/kg DM), and was lowest in LP treatment (4.73 g/kg DM).Silage pH was lower with microbial inoculation and the lowest and highest values were observed in LP and untreated silages, respectively. After 60 d, neutral detergent fiber concentration was lowest in SDA6 silages, resulting in the greatest in vitro DM digestibility (846 g/kg DM). Aerobic stability was longest in SDA6 (176 h) followed by LB treatment (134 h). Instability after aerobiosis was greatest in LP silages (68 h), about 8 h less than untreated silages. After aerobic exposure, yeast and mold numbers were lowest in SDA6 silages, resulting in DM loss minimization. Exhaustion of acetic acid and lactic acid after aerobic exposure was lowest with SDA6 but greatest with untreated and LP silages. Conclusion:Treatment of early-cut wilted rye forage with SDA at 6 g/kg resulted in silages with higher feeding value and fermentation quality, and substantially delayed deterioration after aerobic exposure, potentially qualifying SDA at this load for promotion of silage quality and delaying aerobic spoilage of early-harvested (low DM) rye forage.

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“…Forage extract was prepared for the analysis of fermentation profile followed by Wei et al [19]. The pH value of extract was determined immediately by the AB 150 pH meter (Fisher Scientific International, Inc., Pittsburgh, PA, USA).…”

Section: A C C E P T E D a R T I C L Ementioning

confidence: 99%

Forage quality and fermentation dynamics of silages of Italian ryegrass (Lolium multiflorum Lam.) that were wilted at different durations

Li,

Wang,

et al. 2024

Anim Biosci

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Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)

Abstract: Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)

Cited by 5 publications

References 40 publications

Evaluation of Selected Forage Pearl Millet Germplasm for Yield and Yield Component Traits

Evaluation of Selected Forage Pearl Millet Germplasm for Yield and Yield Component Traits

Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage

Forage quality and fermentation dynamics of silages of Italian ryegrass (Lolium multiflorum Lam.) that were wilted at different durations

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