“…We categorized Socio-demographic data as age, gender, birthplace, urban or rural dwelling, educational level, socioeconomic status and occupation (Goodwin et al, 2011). Putative risk factors comprised cat contacts, contact with cat feces; meat consumption (pork, beef, goat, sheep, mutton, chicken, or other); degree of meat cooking; consumption of untreated water, unwashed raw vegetables, fruits and contact with soil (gardening or agriculture) (Leweke et al, 2004).…”