Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks

Arini, Ni Made Jenitia; Sumiati, Sri; Mutia, Rita

doi:10.14710/jitaa.42.3.194-201

Cited by 4 publications

(3 citation statements)

References 20 publications

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“…Asam lemak omega-3 dan omega-6 termasuk dalam asam lemak takjenuh. Seiring dengan proses penyimpanan, asam lemak takjenuh mudah teroksidasi, sehingga membutuhkan antioksidan sebagai pelindung (Arini et al 2017). Antioksidan adalah senyawa yang dapat menghambat reaksi oksidasi dengan cara mengikat radikal bebas dan molekul yang sangat reaktif sehingga menghambat kerusakan sel (Shahidi & Zhong 2015).…”

Section: Pendahuluanunclassified

Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Rayani

Sumiati

Darmawan

2022

J. Ilmu. Pertan. Indones.

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Egg yolks contain omega-3 and omega-6 fatty acids that are easily oxidized during storage, so they must be protected. The objective of this study was to evaluate the effect of feeding containing sweet potato leaves meal (TDU) and cassava leaves meal (TDS) on the quality of duck eggs stored at 5 °C for 8 weeks. This study used a completely randomized design, 6 ´ 3 factorial design with 4 replications. Factor A was feed treatment (R0 = control feed without TDU or TDS; R1 = feed containing 0% TDU and 10% TDS; R3 = feed containing 5% TDU and 0% TDS; R4 = feed containing 5% TDU and 5% TDS; R5 = f eed containing 5% TDU and 10% TDS). Factor B was egg storage time (0, 4, and 8 weeks). A total of 144 duck eggs were used in this study. The results showed no interaction between the supplementation of TDU and TDS with the storage time on the quality of stored eggs. Supplementation of TDU or TDS or their combination significantly (p<0.05) increased the yolk score and yolk egg weight. Storage time for 4 and 8 weeks significantly (p<0.05) decreased egg weight, shell percentage, egg white percentage and weight, Haugh unit, and egg yolk score, but significantly (p<0.05) increased egg yolk percentage and weight. This study concluded that supplementing 5% sweet potato leaves meal and 10% cassava leaves meal resulted in the highest egg yolk color score. Storage time for 4 weeks can still maintain duck eggs with AA quality. Keywords: cassava leaves, duck eggs quality, storage, sweet potato leaves

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Section: Pendahuluanunclassified

Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Rayani

Sumiati

Darmawan

2022

J. Ilmu. Pertan. Indones.

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“…Studies on the use of Indigofera as a protein source feed, either in the form of flour or fresh, have been widely carried out. In poultry, feeding Indigofera zollingeriana leaf meal of 5.5% in laying duck diet could stimulate produce egg low cholesterol [4,5] reported using an Indigofera leaf meal of 10% in a laying quail diet not affected egg production, feed conversion ratio, or even increased the colour scale of egg yolks. Diet of broiler chicken consists of 17.74% Indigofera top leaf meal not disrupt broiler chicken health [6,7] stated that using an Indigofera leaf meal of 20% in the Arabic chicken diet impacts feed conversion and egg weight.…”

Section: Introductionmentioning

confidence: 99%

Effect of high crude fibre feed towards digestive tract characteristics of crossbreed native chicken

Pujiawati¹,

Parwati²,

Suyasa³

2021

E3S Web Conf.

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This research was aimed to evaluate the use of high crude fibre feed on the characteristic of the native chicken digestive tracts. The research was conducted in Tembuku District, Bangli Regency in April-August 2020. There were four treatments starter diets included P0 (control), P1 (70% control feed+30% rice bran), P2 (70% control feed+30%+ Bio B 2cc/l drinking water), P3 (60% control feed+10% Indigofera meal+30% rice bran), while four treatment grower diet included P0 (25% control feed+35% rice bran+40% corn), P1 (15% control feed+35% rice bran+10% Indigofera meal+40% corn), P2 (15% control feed+35% rice bran+10% Indigofera meal+40% corn+2cc/l Bio-B), and P3 (22% control feed+31.5% rice bran+10% Indigofera meal+36.5% corn). The variables observed included final body weight, digestive tract weight, and digestive tract length. A factorial randomized block design was used in this study with univariate analysis and further Duncan test. This study showed that high crude fibre feed affected the digestive tract, such as the weight of the duodenum, jejunum, ileum, cecum, liver, pancreas, proventriculus. This also occurred in the parameters of the length of the duodenum, jejunum, ileum, cecum, and colon.

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“…Lemuru oil derived from canard sardines in Banyuwangi, contains 6.88% α-linolenic acid, 3.66% eicosapentaenoic acid (EPA), and 3.55% docosahexaenoic acid (DHA) (Istiqomah et al, 2017). Unsaturated fatty acids are easily oxidized, and diets containing these fatty acids need to be supplemented with antioxidants as protectors (Arini et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Sweet Potato Leaves and Cassava Leaves Inclusions into the Diet Containing Lemuru Oil on Lipid Metabolism in Local Duck

Nurrofingah

Sumiati

Retnani

2020

Trop. Anim. Sci. J.

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The objective of this study was to evaluate the effects of sweet-potato leaves and cassava leaves inclusions into the diet containing lemuru oil on lipid metabolism of local laying ducks. One hundred and eighty laying ducks with an average body weight of 1657 g were divided into 6 groups of experimental diets with 3 replications and 10 ducks in each replication. The experiment was arranged in a 2 x 3 factorial design. The first factor was the level of sweet potato leaves consisted of 2 levels, i.e., 0% and 5%. The second factor was the level of cassava leaves consisted of 3 levels, i.e., 0%, 5%, and 10%. The variables observed were performance of laying duck, blood, meat, and egg lipid profile, as well as the relationship between the average consumption of β-carotene with cholesterol concentration in the blood, egg, and meat of laying duck. The results showed that there was no interaction and no effect between sweet potato leaf meal (SPLM) and cassava leaf meal (CLM) on feed consumption. Different levels of SPLM and CLM gave a significant interaction effect (p<0.05) on body weight gain, with the best interaction, was 5% SPLM combined with 0% CLM (26.60 g/duck). There was also a significant interaction effect between the combination of 5% SPLM and 10% CLM (p<0.05) for reducing the cholesterol, triglyceride, and LDL concentrations in the blood, meat, and egg. Different levels of SPLM and CLM gave significant interaction effects (p<0.05) on the fat contents of flash in laying duck. The fat content of the liver was significantly decreased by 5% treatment of SPLM (p<0.05). Meat fat decreased significantly with a combination of 5% SPLM and 10% CLM (p<0.05). Treatments with 5% SPLM or 10% CLM reduced blood MDA (p<0.05), while treatments with 10% CLM reduced the MDA in the liver (p<0.05). It can be concluded that the combination of 5% SPLM and 10% CLM in the diets was effective as a source of antioxidants to protect unsaturated fatty acids in the blood, meat, and egg of ducks based on the reduced concentrations of cholesterol, triglyceride, and LDL.

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Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks

Cited by 4 publications

References 20 publications

Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Effect of high crude fibre feed towards digestive tract characteristics of crossbreed native chicken

Evaluation of Sweet Potato Leaves and Cassava Leaves Inclusions into the Diet Containing Lemuru Oil on Lipid Metabolism in Local Duck

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