2009
DOI: 10.2460/javma.234.6.785
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Evaluation of factors affecting serum IgG concentrations in bottle-fed calves

Abstract: Allowing calves fed by nipple bottle to ingest as much colostrum as they can within 4 hours after birth and at 12 hours of age substantially reduced the probability of FPT. Bottle-fed calves that do not ingest 3 L of colostrum within the first 4 hours after birth should be targeted for oroesophageal intubation.

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Cited by 30 publications
(37 citation statements)
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“…Higher serum IgG concentrations were achieved in calves given greater quantities of colostrum (Stott et al 1979b, Chigerwe et al 2009, Godden et al 2009) but foals generally do not ingest more than around 250 ml per bottle feed. Whether a higher feeding frequency would lead to greater overall volumes ingested is unclear.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…Higher serum IgG concentrations were achieved in calves given greater quantities of colostrum (Stott et al 1979b, Chigerwe et al 2009, Godden et al 2009) but foals generally do not ingest more than around 250 ml per bottle feed. Whether a higher feeding frequency would lead to greater overall volumes ingested is unclear.…”
Section: Discussionmentioning
confidence: 97%
“…Studies in calves indicate that quantity and quality of colostrum as well as time point and method for administering colostrum are all important factors preventing FTPI (Patel et al 2014). Recommendations for postnatal care in calves are based on findings of a number of studies and include oral intake of at least 3 L of colostrum with IgG concentrations of at least 50 g/L administered by bottle or esophageal tube immediately after birth (Stott et al 1979b, Besser et al 1991, Chigerwe et al 2009, Godden et al 2009). In contrast, very few studies have been carried out to validate recommendations for postnatal care in foals.…”
Section: Introductionmentioning
confidence: 99%
“…The amount of serum IgG was estimated on-farm using total protein quantification by refractometry (Weaver and others 2000), using the cut-off of 5.5 g/dl (10 g/l of IgG), which provides an adequate sensitivity (0.94) and specificity (0.74) at minimal cost, even with dehydrated calves (Tyler and others 1999). A failure of passive transfer (FPT) prevalence of 70 per cent was found (7 calves out 10), which is markedly above the goal of less than 10 per cent (Chigerwe and others 2009). …”
Section: Investigationsmentioning
confidence: 95%
“…Mean colostral IgG concentrations of 68.5 g/L in Holstein cows were recently reported, whereby 32% of cows had poor colostrum quality (< 50 g/L) if milked within 1 h after calving. Pluriparous cows had higher IgG concentrations than primiparous cows in some, but not all studies [10,58-60]. Colostral IgG concentration decreases by 3.7% during each subsequent hour post calving; therefore, time of first milking is the most crucial factor regarding colostrum quality that the producer can influence [61].…”
Section: Colostrum Managementmentioning
confidence: 99%